Tortilla Wraps with Ground Beef – Easy Family Dinner Recipe
Looking for a quick and delicious dinner recipe that the whole family will love? These Tortilla Wraps with Ground Beef are the perfect solution. Packed with savory seasoned beef, fresh vegetables, and creamy toppings, they are customizable, budget-friendly, and ready in under 30 minutes. Whether you’re planning a busy weeknight meal or a casual weekend dinner, these wraps will quickly become a favorite at your table.
Why You’ll Love These Ground Beef Tortilla Wraps
Fast and Easy: Ready in less than 30 minutes.
Family-Friendly: Kids and adults can choose their favorite toppings.
Budget-Friendly Dinner: Uses simple, affordable ingredients.
Versatile: Perfect for meal prep, weeknight dinners, or party platters.
Ingredients for Tortilla Wraps with Ground Beef
Ground Beef Filling
500 g (1 lb) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon smoked paprika
1 teaspoon ground cumin
½ teaspoon chili powder (optional)
Salt and black pepper, to taste
1 tablespoon olive oil
For Assembling the Wraps
6–8 medium flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese (or Mexican cheese blend)
½ cup sour cream or plain Greek yogurt
½ cup guacamole or sliced avocado
Hot sauce (optional)
Fresh cilantro for garnish
Step-by-Step Instructions
Step 1: Prep the Ingredients
Chop the onion and garlic, wash and shred the lettuce, dice the tomatoes, and grate the cheese. Having everything ready makes cooking easier and faster.
Step 2: Cook the Ground Beef
- Heat olive oil in a skillet over medium-high heat.
- Sauté the onion for 3–4 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in the ground beef, breaking it apart, and cook until browned (7–8 minutes).
- Drain excess fat if necessary.
Step 3: Season the Beef
Add tomato paste, paprika, cumin, chili powder, salt, and pepper. Mix well and let it simmer for 3–4 minutes. Add a splash of water or broth if needed to keep it juicy.
Step 4: Warm the Tortillas
Heat each tortilla in a dry skillet for 20–30 seconds per side.
Or wrap them in foil and warm in the oven at 180°C (350°F) for 10 minutes.
Step 5: Assemble the Wraps
- Place a tortilla on a flat surface.
- Add a spoonful of seasoned beef in the center.
- Top with lettuce, tomatoes, cheese, sour cream, and guacamole.
- Add hot sauce and cilantro if desired.
Step 6: Fold and Serve
Fold the bottom of the tortilla, tuck in the sides, and roll tightly. Serve immediately.
Tips and Variations
Make it Spicy: Add jalapeños or extra chili powder.
Extra Filling: Mix in cooked rice or black beans.
Low-Carb Option: Use lettuce leaves instead of tortillas.
Meal Prep Idea: Cook extra beef and store in the fridge or freezer.
Serving Suggestions
These tortilla wraps are delicious on their own, but you can also serve them with:
Mexican rice or cilantro lime rice
Crispy tortilla chips with salsa or queso
Fresh corn salad or grilled vegetables
Why This Recipe Works for Busy Families
This easy ground beef tortilla wrap recipe combines affordability, flavor, and convenience. It’s a highly customizable dinner idea that fits any diet preference. Plus, because wraps are handheld, they’re less messy—perfect for kids and on-the-go meals.
Final Thoughts
If you’re searching for easy tortilla wrap recipes with ground beef, this one is a guaranteed winner. With a balance of smoky, savory meat and fresh toppings, every bite is flavorful and satisfying. Try it tonight and discover why these wraps are a staple in so many homes!
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Enjoy.