Indulge in this rich and flavorful seafood dip, perfect for gatherings or a cozy night in.
Indulge in the creamy, savory goodness of our Shrimp and Crab Spinach Dip—a crowd-pleasing appetizer perfect for any occasion! This recipe combines tender shrimp, succulent crab, and a rich blend of cheeses, all folded into a creamy spinach base. It’s the ultimate dip for pairing with warm bread, crispy tortilla chips, or fresh veggies. Whether you’re hosting a holiday gathering, game night, or just craving a comforting snack, this dip is sure to be a hit with family and friends. Let’s dive into this easy, flavorful recipe!
Ingredients:
Seafood:
1/2 pound shrimp, peeled, deveined, and chopped
1/2 pound lump crab meat
Dairy and Creams:
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Vegetables and Seasonings:
2 cups fresh spinach, chopped
3 garlic cloves, minced
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 tablespoon olive oil
For Serving:
Tortilla chips, crackers, or toasted bread
Instructions:
- Cook the Shrimp:
In a skillet over medium heat, heat the olive oil.
Add the chopped shrimp and sauté for 2-3 minutes until they turn pink and are fully cooked.
Remove from heat and set aside.
- Prepare the Dip Mixture:
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
Add the minced garlic, Old Bay seasoning, salt, and pepper.
Mix until the mixture is smooth and well combined.
- Incorporate Seafood and Spinach:
Gently fold in the cooked shrimp, lump crab meat, chopped spinach, shredded mozzarella, and grated Parmesan cheese.
Stir until all ingredients are evenly distributed.
- Bake the Dip:
Preheat your oven to 375°F (190°C).
Transfer the mixture into an oven-safe baking dish, spreading it evenly.
Bake for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
- Serve:
Carefully remove the dish from the oven and allow the dip to cool slightly.
Serve warm alongside tortilla chips, crackers, or toasted bread.
Nutritional Information:
Per Serving: Approximately 300 kcal
Servings: This recipe yields enough dip for multiple servings, depending on portion sizes.
Preparation Time:
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
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