This Pineapple Cheeseball recipe is a hit at parties and gatherings. Mixing unexpected ingredients might seem unusual, but this dish delivers an incredible flavor. A close friend shared this family recipe with me, passed down from his late mother, who made it during special occasions. It’s a wonderful way to honor her memory and enjoy a unique, delicious appetizer.
Ingredients for Pineapple Cheeseball
2 packages of cream cheese (at room temperature).
1 can of crushed pineapple (thoroughly drained).
1/2 cup diced green onions.
1/2 cup diced green bell pepper.
1 teaspoon seasoned salt.
1 teaspoon lemon pepper seasoning.
2 cups finely chopped pecans.
Assorted crackers for serving.
How to Make the Pineapple Cheeseball
- Mix the ingredients:
In a large mixing bowl, combine the cream cheese, drained pineapple, green onions, bell pepper, seasoned salt, and lemon pepper seasoning. Mix until well blended.
Add half of the chopped pecans to the mixture and incorporate evenly.
- Shape the cheeseball:
Place the mixture on a sheet of plastic wrap. Wrap it securely and form it into a ball shape.
- Refrigerate:
Let the cheeseball chill in the refrigerator overnight to firm up and allow the flavors to meld.
- Coat and serve:
Before serving, roll the cheeseball in the remaining chopped pecans until fully coated.
Place it on a serving plate and surround it with an assortment of crackers.
Enjoy.
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