Looking for a quick, flavorful, and family-friendly dinner idea? This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is the perfect all-in-one meal. Packed with juicy shrimp, tender baby potatoes, sweet corn on the cob, and smoky sausage, it’s a hearty and satisfying dish that’s ideal for grilling, baking, or cooking over a campfire.
This foil packet recipe is inspired by a classic Southern shrimp boil, but with the convenience of individual servings and minimal cleanup. Each pack steams to perfection in seasoned garlic butter, making it one of the best easy weeknight dinners, camping meals, or backyard BBQ recipes you’ll ever try.
Ingredients (Serves 4)
- 1 lb (450 g) large raw shrimp, peeled and deveined (tails on optional)
- 2 ears of corn, cut into 8 pieces
- 12–16 baby potatoes, halved (or quartered if large)
- 12 oz (340 g) smoked sausage, sliced into thick coins
- 3 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 2 tsp Old Bay seasoning (or Cajun seasoning)
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
- Heavy-duty aluminum foil
Instructions
Step 1: Pre-Cook the Potatoes
Boil baby potatoes for 10–12 minutes until just tender but not fully cooked. Drain and set aside.
Step 2: Make the Garlic Butter Seasoning
In a small bowl, combine melted butter, olive oil, Old Bay seasoning, smoked paprika, garlic powder, salt, and pepper.
Step 3: Assemble the Foil Packs
- Tear 4 large sheets of heavy-duty aluminum foil (about 12×18 inches).
- Evenly divide shrimp, potatoes, corn, and smoked sausage among the sheets.
- Drizzle with seasoned butter mixture and toss to coat.
- Fold foil over and seal tightly into packets (double-fold edges to prevent leaks).
Step 4: Cooking Options
- Grill: Preheat grill to medium-high heat. Cook foil packs over direct heat for 12–15 minutes, flipping once.
- Oven: Preheat oven to 400°F (200°C). Place foil packs on a baking sheet and bake for 20–25 minutes.
- Campfire: Place foil packs directly on hot coals and cook for 12–15 minutes, turning halfway through.
Step 5: Serve and Garnish
Carefully open foil packs (beware of hot steam). Sprinkle with fresh parsley and serve with lemon wedges.
Tips & Variations
- Add extra vegetables like zucchini, bell peppers, or onions for more flavor.
- Spice it up with crushed red pepper flakes or a drizzle of hot sauce.
- Use precooked sausage for quicker cooking and even results.
- For a seafood twist, add mussels, clams, or scallops.
Why You’ll Love This Recipe
This shrimp foil pack recipe is:
- Easy and Quick: Ready in under 30 minutes.
- Versatile: Perfect for the grill, oven, or campfire.
- Healthy and Filling: Packed with protein, fiber, and flavor.
- Minimal Cleanup: No pots and pans—just toss the foil.
Whether you’re planning a family dinner, summer barbecue, or camping trip, these foil packs deliver bold flavor and convenience in every bite.