Crunchy Asian Ramen Noodle Salad Ingredients 2 packages (3 oz each) ramen noodles (discard seasoning packets)4 cups coleslaw mix (shredded…
How to Make Korean BBQ Steak Bowls with Creamy Sauce
Korean BBQ Steak Bowls with Creamy Sauce Ingredients: *For the Steak: 1 pound beef steak (e.g., flank steak, skirt steak,…
How to Make Zesty Lime Shrimp and Avocado Salad
Zesty Lime Shrimp and Avocado Salad Ingredients:1 pound cooked, peeled, and chopped jumbo shrimp¼ cup chopped red onion1 diced tomato1…
How to Make Tuscan-Style Slow-Cooked Beef Roast
Tuscan-Style Slow-Cooked Beef RoastThe perfect weather for a piping hot casserole.Served with some buttery mashed potatoes on the side. Ingredients:1kg…
How to Make Roasted Veggie & Chickpea Bowls
Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini DressingIngredients: 2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet…
How to Make Healthy No-Flour, No-Sugar Cookies
Healthy No-Flour, No-Sugar Cookies: An Energy-Packed Dessert If you’re looking for a delicious and healthy alternative to traditional cookies, these no-flour,…
How to Make Creamy Smothered Chicken
Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms Ingredients: For the chicken: For the sauce: For More Daily Recipes Click…
How to Make Garlic Butter Beef and Spinach Tortellini
Garlic Butter Beef and Spinach Tortellini Ingredients: 1 lb (450g) ground beef2 tablespoons olive oil3 cloves garlic, minced1 teaspoon Italian…
How to Make Flourless Cottage Cheese Pancakes
Flourless Cottage Cheese Pancakes Ingredients: 1 cup cottage cheese (preferably small curd for smoother pancakes) 2 large eggs 1/4 cup…
How to Make Salad for Dinner
Eat this cucumber salad for dinner every day and you will lose belly fat! Ingredients:2 cups shredded cabbage (green or…