Perfect Pan-Seared Ribeye Steak Recipe

If you’re looking for the best way to cook ribeye steak at home, this easy recipe guarantees a juicy, tender, and flavorful steak every time. With just a few simple ingredients—ribeye, butter, garlic, and thyme—you can create a restaurant-quality dish right in your kitchen.

Ingredients:

• 1 ribeye steak (about 3 cm thick)
• Sea salt flakes
• Freshly ground black pepper
• 50 g (about 3 tbsp) unsalted butter
• 2 sprigs fresh thyme
• 1 garlic clove, crushed (with skin on)

Instructions:

1. Prepare the Steak

• Remove the ribeye steak from the refrigerator 30 minutes before cooking to bring it to room temperature.
• This step ensures even cooking and prevents the meat from becoming tough.

2. Season Generously

• Pat the steak dry with a paper towel.
• Season both sides with plenty of sea salt and black pepper for maximum flavor.

3. Heat the Pan

• Place a heavy-bottomed skillet (cast iron works best) over medium-high heat until very hot.
• If cooking multiple steaks, use a larger pan or two pans to avoid overcrowding.

4. Cook the Ribeye

• Add the steak to the hot skillet and sear for 2–3 minutes per side, depending on thickness and desired doneness.
• As a guide:
  • Rare: 50 °C (120 °F) internal temperature
  • Medium: 60 °C (140 °F) internal temperature
  • Well done: 70 °C (160 °F) internal temperature

5. Baste with Butter, Garlic, and Thyme

• After flipping the steak once, add butter, thyme, and crushed garlic to the pan.
• Tilt the pan slightly and spoon the melted butter over the steak repeatedly for 1 minute.
• This adds rich flavor and keeps the ribeye juicy.

6. Rest the Steak

• Remove the steak from the pan and let it rest on a cutting board for 5 minutes.
• Resting allows the juices to redistribute, resulting in a tender and flavorful ribeye.

7. Slice and Serve

• Slice the ribeye steak against the grain into strips.
• Serve with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.
• Pair with steak sauce, chimichurri, or garlic butter for an extra burst of flavor.

Pro Tips for the Best Ribeye Steak

• Always let the steak rest before slicing.
• Use a meat thermometer for perfect doneness.
• Cast iron skillets give the best sear.

Serving Ideas

This pan-seared ribeye steak pairs wonderfully with:

• Creamy mashed potatoes
• Garlic butter asparagus
• Crispy French fries
• A glass of red wine for a classic steakhouse experience

👉 This ribeye steak recipe is ideal for weeknight dinners, special occasions, or even a romantic date night. Follow these steps, and you’ll enjoy a restaurant-quality steak at home every time.

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