Stuffed Butternut Squash with Feta, Spinach & Bacon
Ingredients
2 medium butternut squashes, halved and seeds removed
3 tbsp olive oil, divided
1 tsp garlic powder
Salt and pepper, to taste
4 cups fresh spinach
1/2 cup crumbled feta cheese
6 slices bacon, cooked and crumbled
1 tsp dried rosemary or thyme (optional)
Directions
1.Prep the squash: Preheat oven to 400°F (200°C). Brush the cut sides of the butternut squash with 2 tbsp olive oil. Sprinkle with garlic powder, salt, and pepper. Place cut-side down on a baking sheet and roast for 35-40 minutes or until tender.
2.Sauté the spinach: While the squash is roasting, heat 1 tbsp olive oil in a skillet over medium heat. Add spinach and sauté until wilted, about 2-3 minutes. Season lightly with salt and pepper.
3.Stuff the squash: Once roasted, flip the squash halves cut-side up. Scoop out a small amount of flesh to create a cavity for the filling. Divide the sautéed spinach evenly among the halves. Top with crumbled feta cheese and bacon bits.
4.Broil to perfection: Sprinkle with dried rosemary or thyme, if using. Place the stuffed squash back in the oven under the broiler for 3-5 minutes until the feta is golden and slightly melted.
5.Serve and enjoy: Serve warm as a hearty main or a comforting side dish.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 320 kcal per serving
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Enjoy.