This delicious spaghetti dish combines the richness of cream and Parmesan with the smokiness of bacon and the earthy flavor of mushrooms. Perfect for a cozy dinner at home!
Ingredients
200 grams spaghetti
2 tablespoons olive oil or butter
200 grams bacon, chopped
250 grams mushrooms, sliced
2 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
Drain the spaghetti and set aside.
Step 2: Cook the Bacon
In a large pan, heat the olive oil or butter over medium heat.
Add the chopped bacon and cook until crispy.
Remove the bacon from the pan and set aside, leaving the drippings in the pan for added flavor.
Step 3: Sauté the Garlic, Onion, and Mushrooms
In the same pan with the bacon drippings, add the minced garlic and chopped onion.
Sauté over medium heat until the onion becomes translucent.
Add the sliced mushrooms and cook until golden brown and tender, stirring occasionally.
Step 4: Prepare the Creamy Sauce
Pour in the heavy cream and bring the mixture to a gentle simmer.
Let it cook for 2-3 minutes until the sauce begins to thicken.
Stir in the grated Parmesan cheese and mix until melted and smooth.
Step 5: Combine Everything
Add the cooked spaghetti and crispy bacon to the pan with the sauce.
Toss the pasta gently to coat it evenly with the creamy mushroom and bacon sauce.
Adjust seasoning with salt and pepper to taste.
Step 6: Serve and Garnish
Transfer the pasta to serving plates or a large bowl.
Garnish with freshly chopped parsley for a burst of freshness.
Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2-3
Enjoy your Creamy Mushroom and Bacon Spaghetti with a side of garlic bread or a crisp green salad for a complete and satisfying meal!
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