Crab and Shrimp Seafood Bisque is a fancy dish that brings the delicious flavors of the ocean to your table in a creamy and comforting soup. This special dish combines delicious crab meat and the mild taste of shrimp in a rich, creamy soup prepared with seafood broth, cream, and a variety of aromatic vegetables. This soup has a bit of white wine and sherry, which makes it taste rich and delicious.
Ideal for special occasions, romantic dinners, or simply as a luxurious treat, Crab and Shrimp Seafood Bisque is a versatile dish that can be savored as a starter or a main course. Its smooth and creamy texture, combined with a perfect blend of sea flavors, makes it a tasty addition to any meal.
Even though it tastes like restaurant food, this bisque is simple to prepare at home. With fresh ingredients and a love for cooking, you can prepare a delicious meal that will impress your loved ones. Enjoy this delicious seafood soup with some crunchy bread or a simple salad for a tasty and luxurious meal. If you have a special event or just feel like eating seafood, you will love Crab and Shrimp Seafood Bisque. It will quickly become a favorite in your recipes.
Ingredients:
one spoon of olive oil
1/2 cup of chopped onion.
1/4 cup of celery, cut into small pieces.
1/4 cup of carrot pieces.
2 cloves of garlic, diced
2 tablespoons of thick tomato sauce
1 teaspoon of paprika
1/4 teaspoon of cayenne pepper (if you prefer a spicy flavor)
Put salt and black pepper as much as you like.
1/4 cup of all-purpose flour
4 cups of seafood or chicken broth.
1 cup of heavy cream
1/2 pound of cooked crab meat without shells.
1/2 pound of shrimp that has been boiled, peeled, deveined, and chopped.
2 tablespoons of sherry (optional)
Fresh herbs for garnishing.
Instructions:
Heat the olive oil in a large pot over medium heat.
Saute diced onion, celery, and carrot in a pan until they are tender, for about 5 minutes.
Add garlic to the pan and cook for an additional minute.
Include tomato paste, paprika, cayenne (optional), and add salt and pepper to taste.
Cook for 2 minutes, stirring constantly.
Sprinkle flour over the mixture and stir thoroughly.
Cook for an additional minute.
Pour the broth slowly into the mixture while stirring continuously to prevent lumps from forming.
Cook slowly over low heat for 10 minutes, stirring occasionally.
Mix the soup until it is creamy using a hand blender, or blend it in a regular blender in small portions.
Put the heavy cream in and cook for another 10 minutes until it thickens slightly.
Add crab, shrimp, and sherry if you like.
Cook the seafood for 5 minutes on low heat until it is warm. Be careful to avoid curdling the cream.
Sprinkle salt and black pepper as much as you like.
Serve the food hot and sprinkle fresh herbs on top.