Apple Cinnamon Biscuit Cobbler – The Ultimate Comfort Dessert You’ll Crave Again and Again
There’s something truly magical about warm apples, buttery biscuits, and cinnamon sugar melting together in a single pan. This Apple Cinnamon Biscuit Cobbler is everything you love about fall desserts—gooey, golden, and impossibly comforting—all made with simple ingredients and zero stress. Whether you’re craving a cozy weekend breakfast or a crowd-pleasing dessert for family gatherings, this easy cobbler recipe delivers Southern-style flavor in every bite. With its flaky biscuit topping soaked in caramelized apple syrup and a glossy vanilla glaze that sets perfectly over the top, it’s no wonder this recipe is quickly becoming a reader favorite. This homemade Apple Biscuit Cobbler recipe is perfect for busy cooks who want the taste of a from-scratch dessert without hours in the kitchen.
Ingredients
For the Skillet Base & Biscuits
8 canned buttermilk biscuits (refrigerated tube style, such as Pillsbury Grands!)
½ cup (1 stick / 115g) unsalted butter, melted (plus extra for brushing)
½ cup (100g) light brown sugar, packed
1 tsp ground cinnamon
⅛ tsp ground nutmeg
1 (21 oz / 600g) can apple pie filling (or 3 cups homemade)
2 tsp pure vanilla extract
Optional: 1 cup (100g) chopped walnuts or pecans
For the Vanilla Glaze
½ cup (60g) powdered sugar, sifted
3 tbsp (45ml) heavy cream, milk, or half-and-half
Optional: ¼ tsp vanilla or a pinch of cinnamon
Step-by-Step Instructions
Step 1: Preheat Oven & Prep the Skillet
Preheat oven to 375°F (190°C). Brush the bottom and sides of a 10-inch cast iron skillet or round baking dish generously with melted butter.
Step 2: Mix the Sugar-Spice Coating
In a small bowl, combine brown sugar, cinnamon, and nutmeg until evenly mixed.
Step 3: Coat the Biscuits
Dip each biscuit into the melted butter, coating all sides thoroughly, then roll or press each biscuit in the cinnamon-sugar mixture to coat.
Step 4: Assemble the Cobbler
Arrange the coated biscuits cut-side down in the buttered skillet, fitting them snugly. Spoon apple pie filling evenly over the biscuits, allowing some filling to seep between them. Drizzle with any leftover melted butter for extra richness.
Step 5: Bake Until Golden and Bubbling
Bake for 32–35 minutes, until biscuits are puffed, golden brown, and the apple filling is bubbling around the edges. The tops should feel crisp and flaky when gently pulled apart.
Step 6: Make the Vanilla Glaze
While the cobbler bakes, whisk powdered sugar and cream together in a small bowl until smooth. Add more cream, ½ teaspoon at a time, to reach your desired consistency.
Step 7: Glaze and Serve
Remove cobbler from the oven and immediately drizzle the warm glaze evenly over the hot biscuits. Let cool 5–10 minutes before serving to help it set and hold shape. Serve directly from the skillet while warm.
Serving Suggestions
This Apple Cinnamon Biscuit Cobbler is as versatile as it is delicious. Serve it warm with vanilla ice cream for a cozy dessert, or enjoy it as a decadent breakfast with a cup of hot coffee. It’s perfect for brunch tables, potlucks, and family gatherings. Try pairing it with whipped cream, caramel drizzle, or even a sharp slice of cheddar cheese for a classic Southern twist.
Variations
Use Crescent Dough: Substitute canned biscuits with crescent roll dough for a lighter texture.
Add More Spice: Sprinkle cardamom, ginger, or allspice to the sugar mix for deeper flavor.
Go Nut-Free: Omit nuts or replace them with sunflower or pumpkin seeds.
Fresh Apple Option: Use 3 cups sliced apples with 2 tbsp sugar and 1 tsp lemon juice instead of canned filling.
Make it Gluten-Free: Use certified gluten-free biscuits and double-check all other ingredients.
Tips for Perfect Cobbler
Use refrigerated biscuits straight from the can—frozen ones need thawing first. Don’t skip drizzling the glaze while hot; this trick helps it melt slightly and form that signature shiny crust. Assemble and bake right away—wet dough softens quickly. This cobbler actually tastes even better the next day after the flavors settle. Reheat leftovers in the oven at 350°F for 10–12 minutes to maintain the perfect texture.
Frequently Asked Questions
Q: Can I use crescent roll dough instead of biscuits?
A: Yes, simply separate and flatten each triangle, then layer like biscuits.
Q: Why did my biscuits turn soggy?
A: The most common reason is underbaking or too much moisture. Ensure the filling isn’t overly wet and bake until the tops are fully golden.
Q: Can I make individual servings?
A: Absolutely! Divide the mixture into ramekins or cupcake tins and bake for 20–24 minutes at 375°F.
Q: Is this recipe freezer-friendly?
A: Yes, freeze before baking for best results. Wrap tightly and bake straight from frozen, adding 5–10 extra minutes.
Q: Can I air fry it?
A: Yes, for smaller portions! Air fry at 350°F for 8–10 minutes, then drizzle the glaze afterward.
Q: Is it suitable for breakfast?
A: Definitely—it’s just as good in the morning as it is after dinner! Serve with black coffee or a drizzle of maple syrup.
Nutrition Facts (Estimated per Serving – 6 Servings)
Calories: 380
Fat: 18g
Saturated Fat: 10g
Carbohydrates: 50g
Fiber: 2g
Sugar: 28g
Protein: 5g
Sodium: 580mg
Cultural and Historical Context
Apple cobbler has deep Southern roots, born out of resourcefulness and simplicity during the Great Depression era. Home cooks used pantry staples—biscuits, butter, apples, and sugar—to create comforting desserts that brought families together. This modern twist carries that same nostalgic warmth, proving that humble ingredients can create something extraordinary.
Final Thoughts
This Apple Cinnamon Biscuit Cobbler is more than just a dessert—it’s a memory waiting to happen. Every bite tells a story of buttery biscuits, warm apples, and cinnamon-sugar comfort baked into one irresistible dish. Whether you’re serving it for brunch, a holiday meal, or a quiet night in, this easy cobbler is sure to steal the spotlight.