Buttery Caramel Nut Fudge – The Ultimate Homemade Praline Delight
If you’ve ever dreamed of a melt-in-your-mouth candy that combines creamy caramel sweetness with the crunch of roasted nuts, this Buttery Caramel Nut Fudge is your answer. Each bite delivers the perfect harmony of rich, buttery caramel and the satisfying texture of almonds, cashews, and pecans. This old-fashioned candy recipe captures the nostalgic flavor of southern pralines and the smoothness of classic fudge, making it one of the most irresistible homemade treats you’ll ever make. Whether you’re searching for easy caramel nut fudge, old-fashioned praline recipes, or holiday candy bars, this step-by-step recipe will help you make a batch that’s smooth, glossy, and bursting with flavor. Perfect for gifting, snacking, or serving at parties, this caramel fudge is the kind of indulgence that disappears fast and leaves everyone asking for the recipe.
Ingredients
1 cup unsalted butter
2 cups brown sugar, packed
1 cup granulated sugar
1 cup heavy cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
¼ teaspoon salt
2 cups mixed nuts (cashews, pecans, almonds, or peanuts)
Instructions
Step 1: Prepare Your Pan
Line an 8×8-inch or 9×9-inch square pan with parchment paper, leaving some overhang for easy removal later. Lightly grease it with butter or nonstick spray to prevent sticking.
Step 2: Toast the Nuts
In a dry skillet over medium heat, toast the mixed nuts for 3–5 minutes until fragrant and lightly golden. Set aside to cool. This enhances the flavor and crunch of your fudge.
Step 3: Cook the Caramel Base
In a medium saucepan, melt the butter over medium heat. Add brown sugar, granulated sugar, heavy cream, and sweetened condensed milk. Stir constantly with a wooden spoon or heatproof spatula until the mixture comes to a gentle boil. Continue cooking, stirring frequently, for about 8–10 minutes until the caramel thickens and reaches a smooth, glossy consistency. You can check the temperature with a candy thermometer — it should reach around 240°F (soft-ball stage).
Step 4: Add Vanilla and Nuts
Once the caramel reaches the right stage, remove it from heat. Stir in vanilla extract and salt. Quickly fold in the toasted nuts until they’re evenly coated with the caramel mixture.
Step 5: Pour and Set
Pour the hot caramel mixture into your prepared pan, spreading it evenly with a spatula. Allow it to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill completely for 2–3 hours or until firm.
Step 6: Cut into Squares
Once fully set, lift the fudge from the pan using the parchment paper edges. Place it on a cutting board and use a sharp knife to cut it into even squares.
Tips for Perfect Caramel Nut Fudge
- Always use a heavy-bottomed saucepan to prevent the caramel from burning.
- Don’t rush the cooking process — let the caramel slowly reach the soft-ball stage for that perfect chewy texture.
- For extra shine and smoothness, stir continuously and avoid overcooking.
- Add a sprinkle of sea salt on top for a salted caramel twist.
Serving Suggestions and Variations
Serve these buttery caramel nut fudge squares as part of a dessert platter or wrap them individually in wax paper for homemade gifts. You can customize the flavor by using different nuts like macadamias, pistachios, or walnuts. For a chocolate variation, stir in ½ cup of melted white or dark chocolate before pouring the fudge into the pan. For a festive touch, drizzle with melted caramel or sprinkle crushed toffee bits on top before it sets.
FAQs
Can I make this caramel nut fudge without condensed milk?
Yes, you can substitute condensed milk with an equal amount of evaporated milk plus ½ cup of sugar, though the texture may be slightly less creamy.
How long does homemade fudge last?
Stored in an airtight container at room temperature, this fudge stays fresh for up to one week. For longer storage, refrigerate it for up to three weeks or freeze for up to two months.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to a pinch to balance the flavor.
Why did my caramel turn grainy?
Grainy caramel usually happens when the sugar crystallizes. To avoid this, make sure all the sugar dissolves completely before the mixture starts boiling, and avoid stirring once it begins to boil vigorously.
Can I double this recipe?
Absolutely. You can double the ingredients and use a 9×13-inch pan. Just be sure to cook the caramel for an extra few minutes to reach the proper consistency.
Nutrition Facts (Per Piece, Approximate)
Calories: 230
Total Fat: 14g
Saturated Fat: 6g
Carbohydrates: 25g
Sugar: 22g
Protein: 3g
Sodium: 90mg
Conclusion
This Buttery Caramel Nut Fudge is the perfect blend of creamy, chewy, and crunchy — a dessert that satisfies every sweet craving. Its buttery caramel flavor, rich nuttiness, and silky texture make it a standout among homemade confections. Ideal for holidays, celebrations, or just an afternoon indulgence, these praline-style caramel squares are as beautiful as they are delicious. For more irresistible ideas, search for easy homemade fudge recipes, caramel nut praline bars, or old-fashioned candy recipes — and don’t forget to share a few pieces (if you can resist keeping them all to yourself).