These little bites are the ultimate crowd-pleaser—pillowy soft on the inside, coated in a crunchy cinnamon-sugar crust, and finished with a silky vanilla glaze. They offer all the warmth of a classic cinnamon roll but in a fun, poppable format that is perfect for sharing.
Meta Description: Master the art of homemade Cinnamon Sugar Glazed Donut Bites with this easy, step-by-step recipe. Perfect for brunch, dessert, or a sweet snack!
Ingredients
For the Dough:
- 2 cups All-purpose flour
- 2 tbsp Granulated sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1/4 cup Unsalted butter (cold, cubed)
- 3/4 cup Whole milk
For the Coating:
- 1/2 cup Unsalted butter (melted)
- 1/2 cup Granulated sugar
- 1 tbsp Ground cinnamon
For the Glaze:
- 1 cup Powdered sugar
- 2 tbsp Whole milk or heavy cream
- 1/2 tsp Vanilla extract
Instructions
- Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Use a pastry cutter or your fingers to work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Form the Bites: Slowly pour in the milk and stir until a soft dough forms. Turn the dough onto a lightly floured surface and knead gently 3-4 times. Roll the dough into small balls, about 1 inch in diameter.
- Bake or Fry: * Baking: Place bites on a parchment-lined tray and bake at 190°C (375°F) for 12-15 minutes until golden.
- Frying: Heat vegetable oil to 175°C (350°F) and fry in batches for 2 minutes per side until puffed and brown.
- Cinnamon Sugar Coating: While the bites are still warm, dip each one into the melted butter, then roll it immediately in the cinnamon-sugar mixture until fully coated.
- Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle generously over the warm, sugar-coated bites.
Service Suggestions
- The Brunch Spread: Serve these in a large bowl alongside fresh berries and a pot of hot coffee.
- Dipping Station: Provide extra sides of chocolate ganache or salted caramel for dipping.
- Warmth is Key: These are best served within 30 minutes of assembly while the centers are still airy and light.
Storage Tips
- Room Temperature: Store in an airtight container for up to 2 days. Note that the sugar coating may soften over time.
- Reheating: To regain that fresh-baked texture, pop them in a 180°C oven or air fryer for 2-3 minutes before serving.
FAQs
- Can I use canned biscuit dough? Yes! If you’re in a hurry, you can cut refrigerated biscuit dough into quarters and follow the same cooking and coating steps.
- Why is my glaze too runny? Simply add more powdered sugar, one tablespoon at a time, until it reaches your desired thickness.
- Can I air fry these? Absolutely. Air fry at 180°C for about 6-8 minutes, shaking the basket halfway through.
Conclusion
Whether you fry them for that authentic donut crunch or bake them for a lighter treat, these Cinnamon Sugar Glazed Donut Bites are guaranteed to disappear in minutes. They are simple to make, beautiful to look at, and even better to eat. Enjoy your homemade bakery-style snack!