Introduction
Indulge in the ultimate comfort food with these Slow Cooker Amish Butter Noodles. Tender wide egg noodles slow-cooked to perfection in a rich, savory broth and loaded with rich, melted butter, this effortless dish melts in your mouth. It is the ultimate hands-off side dish or cozy main course that requires just a handful of basic pantry staples.
Meta Description
Learn how to make rich and creamy Slow Cooker Amish Butter Noodles. This easy crockpot recipe combines wide egg noodles, savory broth, and plenty of butter for a comforting dish.
Ingredients
- 12 oz wide egg noodles (dry)
- 1 cup (2 sticks) unsalted butter, cut into chunks
- 4 cups low-sodium chicken broth
- Black pepper, to taste (optional, for serving)
- Non-stick cooking spray (for prepping the slow cooker)
Instructions (Step by Step)
- Prep the Slow Cooker: Lightly spray the inside of your 4- to 6-quart slow cooker with non-stick cooking spray or rub it with a small amount of butter to prevent sticking.
- Heat the Broth: Pour the low-sodium chicken broth into the slow cooker. Cover and turn the heat to HIGH, letting the broth heat for about 30 to 45 minutes until it is piping hot and steaming.
- Add the Butter: Stir the chunks of unsalted butter directly into the warm broth, allowing them to melt completely and form a glossy, rich mixture.
- Add the Noodles: Add the dry wide egg noodles, gently pressing and submerging them down into the buttery broth.
- Cook: Cover the slow cooker and let the noodles cook on HIGH for 20 to 30 minutes. Stir gently every 8 to 10 minutes to ensure even cooking and absorption.
- Thicken and Serve: Once the noodles are tender and most of the liquid has transformed into a rich sauce, switch the slow cooker to the WARM setting. If it looks too soupy, leave the lid off for 5 to 10 minutes to thicken. Season with black pepper and serve straight from the crockpot.
Service Suggestions
- Serve warm as a comforting side dish alongside roasted chicken, baked pork chops, or beef pot roast.
- Top with freshly grated Parmesan cheese or chopped fresh parsley for an extra layer of flavor.
- Mix in steamed vegetables or shredded chicken to turn it into a complete, hearty one-pot meal.
Storage Tips
- Refrigerating: Store leftover noodles in an airtight container in the refrigerator for up to 3 to 4 days.
- Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or water to restore moisture, as the noodles will continue to absorb liquid as they sit.
FAQs
- Can I use regular salted butter? Yes, but because low-sodium chicken broth is used, check the seasoning at the end of cooking and adjust with salt if necessary.
- Can I use frozen or homemade egg noodles instead? Yes, but keep in mind that fresh or frozen noodles cook much faster than dry store-bought noodles, so you will need to shorten the cooking time to avoid mushy texturing.
- Can I cook this on LOW instead? High heat is recommended to properly absorb the liquid and cook the dry noodles evenly without making them soggy, but watching closely on low can work if adjusted.
Conclusion
These Slow Cooker Amish Butter Noodles bring homemade comfort straight to your table with minimal effort. Rich, buttery, and deeply satisfying, they are bound to become a fast favorite for busy weeknights and holiday tables alike!