Cheesy Texas Toast: Golden, Buttery, and Irresistibly Melty
If you’re craving a quick, comforting side that pairs perfectly with pasta, soup, or chili, this Cheesy Texas Toast is the answer. Thick slices of bread brushed with garlic butter and topped with gooey melted cheese create the ultimate combination of crispy edges and soft, buttery centers. Best of all, it takes less than 15 minutes from start to finish.
Ingredients
- 4 slices Texas toast or thick white bread
- ½ cup grated cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Bread
Place the 4 slices of Texas toast on the prepared baking sheet in a single layer.
Step 3: Make the Garlic Butter
In a small bowl, mix the melted butter with the minced garlic (if using). This step adds depth and aroma to every bite.
Step 4: Brush and Coat
Brush the butter mixture evenly over the top of each slice, allowing the bread to absorb that rich, garlicky flavor.
Step 5: Add the Cheese
Sprinkle the grated cheese evenly on top of the bread, ensuring full coverage for a beautiful melt.
Step 6: Bake to Perfection
Bake in the preheated oven for 10–12 minutes, or until the cheese is fully melted and bubbling, and the edges are golden brown.
Step 7: Serve and Enjoy
Remove from the oven and serve immediately while hot and gooey.
Tips & Variations
- For a spicy kick, add a pinch of red pepper flakes or a drizzle of hot sauce to the butter mixture.
- Mix different cheeses—like Monterey Jack, Parmesan, or provolone—for a richer, layered flavor.
- For extra crispiness, broil for 1–2 minutes after baking, watching carefully to prevent burning.
- Turn it into a mini pizza by adding marinara sauce and pepperoni before baking.
Serving Suggestions
Cheesy Texas Toast pairs beautifully with pasta dishes like spaghetti or lasagna, creamy soups such as tomato or broccoli cheddar, and hearty chili. It also makes a great base for open-faced sandwiches or breakfast melts.
Frequently Asked Questions (FAQ)
Q: Can I make this in an air fryer?
A: Yes! Cook at 375°F (190°C) for about 5–6 minutes until golden and bubbly.
Q: Can I use salted butter instead of unsalted?
A: Absolutely. Just skip any extra salt to keep the flavor balanced.
Q: How can I make it extra garlicky?
A: Add a dash of garlic powder on top of the cheese before baking or double the fresh garlic in the butter mixture.
Q: Can I prepare it ahead of time?
A: You can assemble the slices a few hours ahead and refrigerate them. Bake just before serving for best texture.
Q: What’s the best cheese combination?
A: A mix of mozzarella for stretch, cheddar for sharpness, and Parmesan for saltiness creates a perfect balance.
Conclusion
This Cheesy Texas Toast is proof that simple ingredients can deliver incredible flavor. With its buttery crispness and melty cheese topping, it’s an easy crowd-pleaser that turns any meal into comfort food bliss. Whether you serve it beside a bowl of soup or enjoy it on its own, one bite is all it takes to fall in love with this cheesy classic.