How to Make Christmas Candy Fudge

Christmas Candy Fudge: A Festive White Chocolate Treat That Melts in Your Mouth

If you’re searching for the perfect holiday dessert that’s colorful, creamy, and irresistibly sweet, look no further than this Christmas Candy Fudge. This no-bake recipe combines smooth white chocolate with vibrant red and green gummy candies, creating a stunning and delicious festive treat that looks as good as it tastes. Perfect for Christmas parties, edible gifts, or a cozy night in, this fudge brings the magic of the holidays to your dessert table. With just a few ingredients and minimal effort, you’ll have a dessert that feels gourmet but takes only minutes to make. This recipe is also a fantastic way to use leftover holiday candies, making it both budget-friendly and family-approved. Whether you’re looking for a homemade gift idea, a colorful addition to your dessert platter, or simply a sweet indulgence, this Christmas Candy Fudge delivers creamy texture, nostalgic flavors, and the ultimate festive vibe.

Ingredients
• 3 cups (about 540 g) white chocolate chips or chopped white chocolate
• 1 can (14 oz / 397 g) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup red and green gummy candies (or any colorful fruit gummies)
• Optional: a pinch of salt to balance sweetness

Instructions

Prepare Your Pan: Line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving a bit of overhang on the sides for easy removal later.
Melt the Chocolate: In a heatproof bowl, combine white chocolate and sweetened condensed milk. Melt together using a double boiler over low heat or in the microwave in 20-second intervals, stirring between each until smooth and fully melted.
Add Flavor: Stir in vanilla extract and a pinch of salt. Mix until fully incorporated.
Add the Candies: Gently fold in half of the gummy candies, reserving the rest for topping. Mix until evenly distributed.
Pour and Decorate: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Press the remaining gummies on top for a colorful finish.
Chill to Set: Refrigerate the fudge for at least 2–3 hours, or until completely firm.
Cut and Serve: Once set, lift the fudge out using the parchment paper and cut into small squares with a sharp knife.

Tips for Perfect Fudge
• Use high-quality white chocolate for a smoother, creamier texture.
• If your fudge feels too soft, chill it a bit longer before cutting.
• Try different candy types like jelly beans or marshmallows for variety.
• To make it festive year-round, swap the candy colors for Valentine’s Day (red/pink) or Easter (pastel).

Serving Suggestions + Variations
Serve your Christmas Candy Fudge as part of a dessert platter, wrap it in clear cellophane with ribbons for homemade gifts, or add small pieces to holiday cookie boxes. For variations, drizzle with melted dark chocolate for contrast, add crushed candy canes for a peppermint twist, or mix in chopped nuts for added crunch.

FAQs

Can I use milk chocolate or dark chocolate instead of white?
Yes! The recipe works with any type of chocolate, but white chocolate enhances the festive look and creamy flavor best.

How long does Christmas Candy Fudge last?
When stored in an airtight container in the refrigerator, it stays fresh for up to 2 weeks.

Can I freeze this fudge?
Absolutely. Wrap individual pieces in plastic wrap, then store them in a freezer-safe bag for up to 3 months. Thaw in the fridge before serving.

Can I use homemade gummies?
Yes, homemade gummies work beautifully, as long as they’re firm enough not to melt into the fudge.

Final Thoughts
This Christmas Candy Fudge is more than just a dessert—it’s a piece of edible joy that captures the holiday spirit in every bite. With its creamy white chocolate base and colorful bursts of gummy sweetness, it’s sure to delight both kids and adults. Make it ahead of time, gift it beautifully wrapped, or enjoy it fresh from the fridge. Simple, festive, and irresistibly delicious—this recipe is your ticket to a merry and sweet celebration!