Ingredients For Easy Donut Tresse
• 3 cups of flour
• 2 tablespoons of butter
• 7 grams of baker’s yeast
• 5 tablespoons of sugar
• 1 cup of milk
• 1 egg
• ½ teaspoon of salt
• Oil for frying
• ½ tablespoon cinnamon powder
Preparation
- Put the yeast in a bowl, pour some lukewarm water to dilute it, add the flour and mix well. Make the dough, ideally with a robot or a bread machine, if not by hand … courage!
- Add the milk, then 2 tablespoons sugar, the egg. Then add the salt. Work the dough 3 minutes, it must be smooth. Then add the soft butter, the dough becomes shiny
- Shape a ball, cover with cling film, and let rise an hour
- The dough will double in volume, make pieces of dough of identical size, shape balls, give the shape you want (here braid)!
- Put on a baking sheet lined with parchment paper and let rise for 30 minutes minimum. The donuts will take volume, they are ready to be fried
- Fry on each side 3 minutes, drain and roll in a mixture of cinnamon sugar (3 tablespoons and ½ tablespoons cinnamon powder), or cover with frosting.
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Enjoy.