How to Make Garlic Butter Steak Bites

Joshuaon

Garlic Butter Steak Bites & Creamy Parmesan Shells

If you’re looking for a quick, satisfying meal that combines tender steak bites with creamy, cheesy shells, this Garlic Butter Steak Bites & Creamy Parmesan Shells recipe is your answer! With its rich garlic butter sauce and perfectly cooked pasta, this dish delivers layers of flavor in every bite. Perfect for date nights, family dinners, or simply treating yourself, it’s easy to make and sure to become a favorite.

In this article, we’ll guide you step-by-step through making this delightful dish, share tips for success, and provide ideas for customization.

Why This Recipe Stands Out

  • Tender steak bites seared in garlicky butter.
  • Creamy pasta shells coated in Parmesan sauce.
  • Ready in under 30 minutes.
  • Customizable with spices, herbs, or veggies.

Ingredients

For the Steak Bites

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika

For the Creamy Parmesan Shells

  • 8 oz pasta shells
  • 2 cups grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tbsp butter
  • Salt & pepper, to taste

Step-by-Step Instructions

  1. Cook Pasta: Boil pasta shells in salted water until al dente, then drain.
  2. Sear Steak: Heat olive oil and butter in a skillet. Sear steak 2–3 minutes per side until browned. Remove.
  3. Garlic Butter Sauce: In the same skillet, sauté garlic 1 minute. Stir in Worcestershire, Italian seasoning, and paprika.
  4. Parmesan Sauce: Lower heat, melt butter, whisk in cream, then add Parmesan until creamy.
  5. Combine: Toss pasta in sauce, then fold in steak bites.
  6. Serve: Garnish with parsley or extra Parmesan.

Tips for Success

  • Don’t overcook the steak; quick sear keeps it juicy.
  • Fresh garlic boosts flavor.
  • Grate Parmesan yourself for better melting.
  • Adjust seasoning to taste.

Variations

  • Spicy: Add chili flakes.
  • Veggie: Toss in mushrooms or spinach.
  • Cheesier: Mix in mozzarella.
  • Protein Swap: Try chicken or shrimp.

Serving Ideas

  • Pair with garlic bread or salad.
  • Serve family-style with roasted veggies.
  • Enjoy with red wine or sparkling water.
  • Refrigerate leftovers for 3–4 days.

Conclusion

Garlic Butter Steak Bites & Creamy Parmesan Shells is the perfect comfort food—quick, indulgent, and packed with flavor. With simple ingredients and one skillet, you can enjoy a restaurant-worthy meal at home in under 30 minutes.

For More Daily Recipes Click Here: geoconecta.com