How to Make Grilled Shrimp Bowl with Avocado Corn Salsa

Joshuaon

Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

This Grilled Shrimp Bowl is a fresh, flavorful, and protein-packed meal featuring juicy, smoky shrimp, a vibrant avocado corn salsa, and a creamy, zesty sauce. Served over a bed of rice or greens, it is perfect for a light yet satisfying meal.

Ingredients

For the Grilled Shrimp:

  • 1 lb shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • Salt and black pepper, to taste
  • Juice of 1 lime

For the Avocado Corn Salsa:

  • 1 cup corn (fresh, frozen, or canned)
  • 1 avocado, diced
  • ½ red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • ¼ cup fresh cilantro, chopped
  • 1 jalapeno, finely diced (optional for spice)
  • Juice of 1 lime
  • Salt and black pepper, to taste

For the Creamy Sauce:

  • ¼ cup Greek yogurt or sour cream
  • 1 tablespoon mayonnaise (optional for extra creaminess)
  • 1 tablespoon lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • Salt and black pepper, to taste

For the Bowl Base (Choose One or Mix):

  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 2 cups mixed greens or shredded lettuce

Instructions

1. Marinate & Grill the Shrimp:

  1. In a bowl, mix olive oil, garlic powder, paprika, cumin, chili powder, salt, and lime juice.
  2. Toss shrimp in the marinade and let sit for 10 minutes.
  3. Preheat grill or grill pan over medium-high heat.
  4. Grill shrimp for 2-3 minutes per side, until opaque and lightly charred.

2. Make the Avocado Corn Salsa:

  1. In a bowl, mix corn, avocado, red onion, cherry tomatoes, cilantro, jalapeno, lime juice, salt, and black pepper.
  2. Toss gently and let flavors blend while preparing other components.

3. Prepare the Creamy Sauce:

  1. In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, garlic powder, cumin, salt, and pepper.
  2. Adjust seasoning to taste.

4. Assemble the Bowls:

  1. Divide rice or greens among serving bowls.
  2. Top with grilled shrimp and avocado corn salsa.
  3. Drizzle with creamy sauce and serve immediately.

Nutritional Information

  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Fats: 14g
  • Sodium: 500mg

Cook & Prep Time

  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Total Time: 21 minutes

Notes & Tips

  • Make Ahead: Marinate shrimp and prep salsa ahead for quick assembly.
  • Storage: Store shrimp, salsa, and sauce separately in the fridge for up to 3 days.

Variations:

  • Use grilled chicken or tofu instead of shrimp.
  • Swap Greek yogurt for sour cream or avocado dressing.
  • Add black beans or quinoa for extra protein and fiber.

The recipe has been organized for easy reference. Let me know if you need any adjustments or further details!

For More Daily Recipes Click Here: blerecipes.com

Enjoy.