Vegetable Soup Recipe
Ingredients:
- 2 medium carrots
- 2 medium zucchinis
- 2 medium potatoes
- 1 onion
- 1 cup green peas (fresh or frozen)
- 1 red bell pepper (optional for added flavor and color)
- 1-2 garlic cloves, minced
- 1 tablespoon olive oil or any cooking oil
- 1 teaspoon dried herbs (thyme or oregano)
- Salt and pepper, to taste
- 4-6 cups vegetable broth or water
- Fresh parsley or cilantro, for garnish
Instructions:
1. Prepare the Vegetables:
- Peel and chop the carrots, zucchinis, and potatoes into bite-sized pieces.
- Dice the onion and red bell pepper (if using).
2. Sauté the Onion and Garlic:
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent.
- Add the minced garlic and cook for another minute until fragrant.
3. Add the Vegetables:
- Add the chopped carrots, zucchinis, and potatoes to the pot.
- Sauté for a few minutes, stirring occasionally.
4. Add Broth and Seasonings:
- Pour in enough vegetable broth or water to fully cover the vegetables.
- Add the dried herbs, salt, and pepper.
- Bring the mixture to a boil.
5. Cook the Soup:
- Once boiling, reduce the heat to low.
- Simmer for 20-25 minutes, or until the vegetables are tender.
6. Add Green Peas:
- Add the green peas during the last 5 minutes of cooking to keep them from getting mushy.
7. Adjust Seasoning and Serve:
- Taste the soup and adjust the seasoning if needed.
- Serve hot, garnished with fresh parsley or cilantro.
This hearty and healthy soup is perfect for a light meal. Customize it with additional vegetables like celery, tomatoes, or beans for added flavor and protein. Enjoy!
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