How to Make Homemade Apple Pie

Joshuaon

How to Make Homemade Apple Pie: A Melt-in-Your-Mouth Delight

Ingredients:

3 large eggs

3/4 cup (150 g) granulated sugar

2 1/2 cups (300 g) all-purpose flour

2/3 cup (150 ml) milk

4 tablespoons (1/4 cup) melted butter

1 tablespoon baking powder

2 large apples

Zest of 1 lemon

Pinch of salt

Instructions:

  1. Prepare the Batter:

In a mixer, beat the eggs, sugar, and a pinch of salt until light and creamy.

Add the melted butter and milk; mix briefly.

Incorporate the lemon zest and half of the sifted flour combined with baking powder; mix gently.

Add the remaining sifted flour with baking powder; mix until smooth.

  1. Add Apples:

Wash the apples thoroughly; remove the seeds and core.

Cut the apples into cubes (peeling is optional).

Fold the apple cubes into the batter until evenly distributed.

  1. Bake:

Preheat the oven to 356°F (180°C).

Pour the batter into a greased or parchment-lined glass baking dish.

Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

  1. Finish:

Allow the cake to cool.

Remove from the dish.

Optional: Brush a sugar glaze over the top for a shiny finish.

Enjoy your homemade apple pie!

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