Honey Butter Skillet Corn – The Sweet & Savory Side Dish Everyone Falls in Love With
If you’ve never tried Honey Butter Skillet Corn, get ready to fall head over heels. This simple yet irresistible dish combines sweet golden corn with creamy butter and rich honey to create a flavor that’s both comforting and luxurious. It’s the kind of side dish that steals the spotlight at any table — whether it’s a family dinner, a holiday feast, or a casual backyard barbecue. Ready in less than 20 minutes and made in just one skillet, it’s the perfect blend of ease and indulgence.
Ingredients
4 cups fresh or frozen corn kernels (thawed if frozen)
3 tablespoons unsalted butter
2 tablespoons honey (adjust to your taste)
1 teaspoon salt, or to taste
¼ teaspoon black pepper
Optional: ½ teaspoon smoked paprika or chili powder for a hint of spice
Fresh parsley, finely chopped, for garnish
Instructions
Step 1: Prep the Corn – If using fresh corn, slice the kernels off the cob. For frozen corn, thaw and drain well so it doesn’t add extra moisture to the skillet. This helps the corn caramelize perfectly.
Step 2: Melt the Butter – In a medium skillet over medium heat, melt the butter completely. Swirl it around the pan to coat evenly — this will give the corn that delicious, buttery richness.
Step 3: Cook the Corn – Add the corn kernels and stir to coat them with butter. Spread them out evenly in the pan and let them cook for 5–7 minutes, stirring occasionally, until the edges turn slightly golden and fragrant.
Step 4: Add the Honey and Seasonings – Drizzle honey over the corn, then sprinkle in the salt, pepper, and any optional seasonings. Stir everything together until the corn is glossy and evenly coated in the honey butter mixture. Cook for 2–3 more minutes to let the flavors blend beautifully.
Step 5: Taste and Adjust – Taste and adjust the seasoning. Add more honey if you prefer it sweeter or a pinch more salt for balance.
Step 6: Garnish and Serve – Remove from heat, sprinkle chopped parsley on top for a pop of color, and serve immediately while warm.
Tips for Perfect Honey Butter Corn
Use real unsalted butter — it makes all the difference. Don’t overcrowd the skillet; giving the corn room helps it caramelize rather than steam. Want to elevate it? Add crispy bacon bits or a sprinkle of Parmesan for extra depth. If you’re preparing it ahead, just reheat gently on the stove with a touch of butter before serving to bring back that silky shine.
Serving Suggestions & Variations
Honey Butter Skillet Corn pairs perfectly with grilled chicken, pork chops, steak, or roasted turkey. For a fun twist, try mixing in cream cheese for a velvety version or drizzle with maple syrup for a brunch-style treat. You can even spoon it over baked sweet potatoes or serve it alongside cornbread for a Southern-inspired meal.
FAQs
Can I use canned corn? Yes, but make sure to drain and pat it dry first for the best texture.
Can I make it dairy-free? Yes! Just swap the butter with a plant-based alternative and use agave syrup instead of honey.
Can I make it spicier? Definitely. Add cayenne pepper or red pepper flakes for a little heat.
How long does it last? Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a bit of butter before serving.
Nutrition Facts (per serving)
Calories: 210 | Fat: 12g | Saturated Fat: 7g | Carbohydrates: 26g | Sugars: 11g | Protein: 3g | Sodium: 340mg | Fiber: 2g
Final Thoughts
This Honey Butter Skillet Corn is sweet, buttery, and unbelievably satisfying — the kind of side dish that makes every meal feel special. With its perfect mix of comfort and flavor, it’s guaranteed to become a family favorite. Try it once, and you’ll understand why everyone keeps asking for more. Simple, golden, and unforgettable — this is pure comfort in a skillet.