Those look absolutely delicious! Based on your description and the visual of the cookie, these appear to be Jam-Filled Cream Cheese Cookie Truffles (or a variation of a “stuffed” cookie ball). These are a fantastic choice for holiday baking because they are manageable in large batches and always look beautiful on a platter.
Here is the recipe formatted for you.

Jam-Filled Cream Cheese Cookie Truffles

These delightful treats feature a buttery, tender cookie exterior, a luscious cream cheese filling, and a bright burst of jam at the center, all finished with a festive sprinkle coating. They are the perfect balance of creamy, fruity, and sweet.

Meta Description

Looking for the perfect Christmas treat? Try these Jam-Filled Cream Cheese Cookie Truffles! A simple, impressive, and crowd-pleasing recipe perfect for holiday parties.

Ingredients

For the Cookie Base:

1 cup (225g) unsalted butter, softened
8 oz (225g) cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 ½ cups all-purpose flour
1/4 tsp salt
For the Filling & Coating:
1 cup high-quality fruit jam or preserves (raspberry, cherry, or strawberry work best)
1 cup white chocolate chips or candy melts (for coating)
1-2 tbsp vegetable oil or shortening (to thin the chocolate for easier dipping)
1/2 cup rainbow or chocolate sprinkles

Instructions (Step-by-Step)

Prepare the Dough: In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until smooth and fluffy. Add the vanilla extract and mix well.
Combine: Gradually add the flour and salt to the wet mixture. Mix until a soft dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
Shape the Cookies: Preheat your oven to 350°F (175°C). Scoop small portions of dough and roll them into 1-inch balls.
Fill the Centers: Flatten each ball slightly and use your thumb to create a deep indentation in the center. Spoon a small amount (about 1/4 to 1/2 tsp) of jam into the hole. Carefully gather the edges of the dough around the jam and roll it back into a smooth ball, ensuring the jam is completely sealed inside.
Bake: Place the balls on a parchment-lined baking sheet. Bake for 12–15 minutes, or until they are set but still pale (do not let them brown too much).
Cool: Let the cookies cool completely on the baking sheet for 10 minutes before transferring them to a wire rack.
Coat & Decorate: Melt the white chocolate chips with the oil in the microwave in 30-second intervals, stirring until smooth. Dip each cooled cookie into the white chocolate, shake off the excess, and immediately roll or sprinkle with your chosen decorations.
Set: Place the finished cookies on wax paper until the chocolate coating has fully hardened.

Service Suggestions

Festive Platter: Serve these on a tiered tray mixed with other holiday favorites like shortbread or gingerbread.
Coffee Pairing: The tartness of the jam pairs perfectly with a dark roast coffee or a creamy hot chocolate.

Storage Tips

Room Temperature: Store in an airtight container in a cool, dry place for up to 3 days.
Refrigerator: Because of the cream cheese content, these are best stored in the refrigerator if you are keeping them for longer than 3 days (they will last up to 1 week).
Freezing: These freeze exceptionally well! Place them in a single layer in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

FAQs

Can I use any jam?
Yes! Seedless jam is easiest to work with, but any thick preserve works. Raspberry and Cherry are classic holiday favorites.
My dough is too sticky—what do I do?
If the dough becomes too warm while you are working, pop it back into the fridge for 15 minutes. Cold dough is much easier to handle.
Can I skip the white chocolate coating?
Absolutely! You can simply dust them with powdered sugar for a “snowball” look, or leave them plain.

Conclusion

These Jam-Filled Cream Cheese Cookie Truffles are more than just a dessert; they are a labor of love that brightens up any holiday table. Their simple ingredients belie their sophisticated taste, making them a reliable go-to when you need to bake for a crowd. Enjoy your holiday baking!
Since you make 500 of these for Christmas, do you have any secret hacks or specific tools you use to speed up the process of filling and rolling that many cookies?