Why You Will Love Mini Chicken Pot Pies
Mini Chicken Pot Pies are a comforting, flavorful, and family-friendly version of the traditional chicken pot pie. Instead of baking one large dish, this recipe makes perfectly portioned mini pies using muffin tins. Each pie is filled with a creamy mixture of shredded chicken, vegetables, and cream of chicken soup, then baked inside a flaky golden crust made from crescent roll dough.
These mini chicken pot pies are quick to prepare, making them ideal for busy weeknights, meal prep, or even as appetizers for parties. They are kid-friendly, budget-friendly, and versatile, allowing you to customize the filling based on your preferences.
Ingredients for Mini Chicken Pot Pies
- 14 ounces cream of chicken soup
- ¼ cup chicken stock
- 3 packages crescent rolls
- 9 ounces frozen mixed vegetables (thawed)
- 1 cup shredded chicken
Step-by-Step Instructions
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 400°F (200°C). Spray a 12-cup muffin tin with non-stick cooking spray to make sure the mini pies come out easily after baking.
Step 2: Prepare the Dough Crusts
Roll out the crescent roll dough and press the seams together to form sheets. Cut out 12 circles using a biscuit cutter or the rim of a glass. Place each circle into the muffin cups, pressing gently to cover the bottom and sides.
Step 3: Make the Filling
In a mixing bowl, combine the cream of chicken soup, chicken stock, thawed vegetables, and shredded chicken. Mix well until the ingredients are evenly coated in the creamy sauce.
Step 4: Assemble the Pies
Spoon the filling into each prepared muffin cup, being careful not to overfill. With the remaining dough, cut strips and lay them on top in a crosshatch or lattice pattern for a homemade look.
Step 5: Bake the Pies
Bake for 18 minutes, or until the crusts are golden brown and flaky. If the tops are browning too quickly, loosely cover with foil and continue baking.
Step 6: Cool and Serve
Let the mini pot pies cool for a few minutes before removing them from the muffin tin. Use a small knife or spatula to lift them out gently. Serve warm and enjoy.
Serving Suggestions
- Serve with a fresh green salad for a light dinner.
- Pair with mashed potatoes or roasted vegetables for a hearty meal.
- Use as appetizers or finger foods at family gatherings and parties.
- Pack in lunchboxes for a quick and filling meal on the go.
Tips and Variations
- Replace chicken with turkey for a holiday-inspired twist.
- Add herbs like thyme, rosemary, or parsley for fresh flavor.
- Stir in shredded cheddar cheese for a creamy, cheesy version.
- Use puff pastry instead of crescent rolls for a buttery, flaky crust.
- Make them vegetarian by substituting cream of mushroom soup and extra vegetables.
Frequently Asked Questions (FAQ)
Can You Freeze Mini Chicken Pot Pies?
Yes, you can freeze them after baking. Let them cool completely, wrap in foil or plastic, and store in a freezer bag for up to 2 months. Reheat directly from frozen in the oven until hot.
How Do You Reheat Mini Chicken Pot Pies?
Reheat in the oven at 350°F (175°C) for 10–15 minutes to keep the crust crisp. They can also be reheated in an air fryer.
Can You Use Puff Pastry Instead of Crescent Dough?
Yes, puff pastry makes an excellent substitute and creates extra flaky layers. Just adjust baking time slightly to prevent burning.
Can I Make Them Ahead of Time?
Yes, you can assemble the pies, cover with plastic wrap, and refrigerate up to 24 hours before baking.
What Vegetables Work Best?
Frozen mixed vegetables with peas, carrots, and corn are the classic choice, but you can also use broccoli, spinach, or mushrooms for variety.
Are Mini Chicken Pot Pies Good for Meal Prep?
Yes, they are perfect for meal prep. They store well in the fridge or freezer and reheat easily for quick lunches or dinners.
Nutrition Information (Per Mini Chicken Pot Pie)
- Calories: ~210
- Protein: 10g
- Carbohydrates: 20g
- Fat: 11g
- Fiber: 2g
- Sodium: 450mg
(Nutrition may vary depending on the dough and soup brand used.)
Final Thoughts
Mini Chicken Pot Pies are one of the best comfort food recipes you can make at home. They are quick, easy, and packed with flavor, making them perfect for busy families who want a satisfying dinner without spending hours in the kitchen. Whether you serve them as a main dish, a snack, or a party appetizer, they are sure to become a family favorite.
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Enjoy.