Pan Scored Potatoes Recipe – Crispy, Healthy, and Full of Flavor

If you’re searching for the best oven-baked potato recipe, these Pan Scored Potatoes are the perfect choice. They are crispy on the outside, fluffy on the inside, and bursting with savory garlic and rosemary flavor. This dish works as a healthy potato side dish for dinner, a tasty snack, or even a kid-friendly family meal.

Unlike deep-fried potatoes, this recipe uses olive oil and oven baking, making it a healthier alternative while still delivering amazing crispiness. Whether you’re cooking for your family or meal prepping for the week, this budget-friendly recipe is simple, quick, and always satisfying.

Ingredients You’ll Need

• 4 medium-sized potatoes (Russet or Yukon Gold work best for crispiness)
• 3 tablespoons olive oil (extra virgin for maximum flavor)
• 1 teaspoon salt (sea salt or kosher salt)
• 1/2 teaspoon black pepper (freshly ground)
• 1 teaspoon garlic powder (or 2 cloves fresh minced garlic)
• 1 teaspoon dried rosemary (or fresh rosemary for stronger flavor)

Step-by-Step Directions

1. Preheat the Oven

Preheat your oven to 425°F (220°C). High heat ensures the potatoes become golden and crispy.

2. Prepare the Potatoes

• Wash and scrub the potatoes well.
• Pat dry with a kitchen towel.
• Using a sharp knife, score each potato with shallow crisscross cuts (about 1/4 inch deep). This allows the flavors to soak in while baking.

3. Season the Potatoes

• Place the potatoes on a baking sheet lined with parchment paper.
• In a bowl, mix olive oil, salt, pepper, garlic powder, and rosemary.
• Brush the mixture generously over the potatoes, making sure it seeps into the cuts.

4. Bake to Crispy Perfection

• Bake for 35–40 minutes, until the outside is golden brown and the inside is soft.
• Check doneness by piercing with a fork—it should slide in easily.

5. Cool and Serve

Let the potatoes cool slightly for 5 minutes before serving hot.

Delicious Variations & Serving Ideas

• Cheesy Garlic Potatoes – Add Parmesan, cheddar, or mozzarella during the last 10 minutes of baking.
• Kid-Friendly Version – Swap rosemary with paprika or onion powder for a milder taste.
• Loaded Potatoes – Top with sour cream, bacon bits, and chopped green onions.
• Vegan-Friendly Option – Sprinkle nutritional yeast for a cheesy flavor without dairy.
• Spicy Twist – Add smoked paprika, chili flakes, or cayenne pepper for heat.

Why This Recipe Works

• Healthier than fried potatoes
• Perfect for family dinners, snacks, or meal prep
• Gluten-free, vegetarian, and easily made vegan
• Affordable and budget-friendly meal idea

FAQ – Pan Scored Potatoes

1. Can I make Pan Scored Potatoes in an air fryer?
Yes! Air fry at 400°F (200°C) for about 20–25 minutes, shaking halfway through for even crispiness.

2. What are the best potatoes for roasting?
Russet and Yukon Gold potatoes are the best—they crisp up beautifully while staying fluffy inside.

3. How can I make these potatoes extra crispy?
Dry the potatoes well after washing, score deeply, and don’t overcrowd the baking sheet.

4. Are Pan Scored Potatoes healthy?
Yes! They’re baked with olive oil instead of deep frying, making them a great low-fat potato recipe.