Ravioli Salad with Cherry Tomatoes and Asparagus is a light, refreshing pasta salad made with tender cheese-filled ravioli, crisp asparagus, juicy cherry tomatoes, and fresh herbs tossed in a zesty balsamic dressing — perfect for a quick, healthy meal or summer side dish.
Ravioli Salad with Cherry Tomatoes and Asparagus is a refreshing and flavorful dish that combines tender pasta, vibrant vegetables, and a light balsamic dressing. Perfect for a healthy lunch, summer gatherings, or an easy dinner recipe, this salad highlights the beauty of seasonal produce while delivering a satisfying and nutritious meal.
Whether you’re looking for a quick vegetarian meal, a side dish for barbecues, or a light family dinner, this pasta salad is a versatile option that works for any occasion. The combination of cheese-filled ravioli, juicy cherry tomatoes, crisp asparagus, and aromatic fresh herbs makes it a crowd-pleasing recipe packed with both taste and nutrition.
Why You’ll Love This Ravioli Salad
• Quick and Easy: Ready in under 30 minutes, making it an excellent option for weeknight dinners.
• Nutritious: Loaded with fresh vegetables, herbs, and olive oil, offering a balance of vitamins and healthy fats.
• Versatile: Can be served warm, cold, or at room temperature, making it ideal for picnics, potlucks, or meal prep.
• Family-Friendly: A wholesome dish that appeals to both kids and adults.
• Customizable: Works with cheese, spinach, or mushroom ravioli, and you can add protein such as grilled chicken or shrimp for a heartier meal.
Ingredients for Ravioli Salad with Cherry Tomatoes and Asparagus
• 1 lb cheese or spinach-filled ravioli – provides a hearty pasta base.
• 1 bunch asparagus, trimmed and cut into 2-inch pieces – adds crunch, fiber, and freshness.
• 1 pint cherry tomatoes, halved – juicy, sweet, and colorful.
• 1/4 cup extra virgin olive oil – healthy fat that enhances flavor.
• 2 tbsp balsamic vinegar – tangy dressing that balances the dish.
• 1 clove garlic, minced – for a savory punch.
• 1/4 tsp red pepper flakes (optional) – adds a touch of spice.
• Salt and pepper to taste – essential seasoning.
• Fresh basil leaves, chopped – classic Italian flavor.
• Fresh parsley, chopped – brightens the dish.
• Fresh thyme leaves – earthy and aromatic.
• Grated Parmesan cheese (optional) – for a rich, savory finish.
Step-by-Step Preparation
1. Cook the Ravioli and Asparagus
• Bring a large pot of salted water to a boil.
• Add the ravioli and cook according to the package instructions until al dente.
• During the last 2 minutes of cooking, add the asparagus pieces.
• Drain both ravioli and asparagus, then rinse with cold water to stop cooking. Set aside.
2. Make the Balsamic Dressing
• In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, red pepper flakes (optional), salt, and black pepper.
• Taste and adjust seasoning as needed.
3. Assemble the Salad
• In a large mixing bowl, combine ravioli, asparagus, and cherry tomatoes.
• Drizzle the balsamic dressing over the salad.
• Toss gently to coat all ingredients without breaking the pasta.
4. Add Fresh Herbs
• Sprinkle in chopped basil, parsley, and thyme.
• Toss again to evenly distribute flavors.
5. Serve
• Transfer to a serving platter.
• Garnish with more fresh herbs and a sprinkle of Parmesan cheese, if desired.
• Serve immediately or refrigerate for up to 2 hours before enjoying.
Tips for the Perfect Ravioli Salad
• Choose High-Quality Ravioli: Fresh or refrigerated ravioli tastes best.
• Blanch the Asparagus: Quick cooking ensures asparagus remains crisp and bright green.
• Use Fresh Herbs: Fresh basil and parsley enhance the salad’s flavor more than dried herbs.
• Make Ahead Friendly: This salad can be prepped ahead and stored in the fridge for gatherings or meal prep.
• Add Protein: Grilled chicken, shrimp, or chickpeas make this a complete meal.
Serving Ideas
• Pair with grilled meats for a summer BBQ.
• Serve as a light vegetarian main course.
• Pack it for a healthy office lunch.
• Enjoy as a picnic salad or potluck contribution.
Nutrition Benefits
This salad is not only delicious but also nutritious:
• Ravioli provides carbohydrates and protein for energy.
• Asparagus is rich in fiber, vitamins A, C, and K.
• Cherry tomatoes offer antioxidants like lycopene.
• Olive oil supplies heart-healthy monounsaturated fats.
• Fresh herbs provide additional antioxidants and flavor without calories.
Final Thoughts
Ravioli Salad with Cherry Tomatoes and Asparagus is a wholesome, versatile, and easy pasta salad recipe that blends classic Italian flavors with fresh seasonal ingredients. Whether you serve it as a main dish, side salad, or make-ahead lunch, this recipe is guaranteed to impress.
With its vibrant colors, balanced nutrition, and irresistible taste, this dish is the perfect way to elevate your pasta salad game while keeping it healthy and simple.
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Enjoy.