Traditional Homemade Bread Recipe – Easy, Fluffy & CrispyThis traditional homemade bread recipe is perfect for both beginners and experienced bakers. With just a few simple ingredients, you can bake a soft, fluffy loaf with a golden, crispy crust. Whether you enjoy it fresh from the oven, toasted with butter, or as the base for a hearty sandwich, this bread is a must-try.
Ingredients (Simple Pantry Staples)
- Hot water: 1 ½ cups (370 ml)
- Active dry yeast: 2 tablespoons (10 g)
- All-purpose flour: 4 cups (500 g)
- Salt: 1 teaspoon
Preparation Time
- Prep time: 20 minutes
- Rising time: 2–3 hours
- Baking time: 25–30 minutes
- Total time: 3–4 hours
Step-by-Step Instructions
1. Activate the Yeast
In a large bowl, mix lukewarm water (370 ml) with dry yeast (10 g). Stir gently and let sit for 5–10 minutes until foamy and bubbly. This step ensures the yeast is active.
2. Make the Dough
Add 500 g of flour and 1 teaspoon of salt to the yeast mixture. Stir with a wooden spoon or your hands until a shaggy dough forms.
3. Knead the Dough
Transfer the dough to a lightly floured surface. Knead for 8–10 minutes until smooth and elastic. If it’s too sticky, add flour one tablespoon at a time.
4. First Rise
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours, or until it doubles in size.
5. Shape the Loaf
Punch down the dough to release air. Shape it into a loaf or round boule. Place on a parchment-lined baking sheet or greased loaf pan.
6. Second Rise
Cover again with a cloth and let rise for 30–45 minutes until nearly doubled.
7. Bake the Bread
Preheat oven to 200°C (400°F). Bake for 25–30 minutes, until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
8. Cool & Serve
Cool on a wire rack before slicing. Enjoy warm with butter or use for sandwiches, toast, or garlic bread.
Expert Tips for the Best Homemade Bread
- For a softer crust, brush melted butter over the loaf after baking.
- Add seeds, herbs, or nuts for extra flavor and texture.
- For a crispy bakery-style crust, place a pan of water in the oven during baking.
Why You’ll Love This Easy Bread Recipe
✔ Made with basic ingredients
✔ Beginner-friendly, perfect for new bakers
✔ Soft inside, crispy outside
✔ Great for sandwiches, toast, or dipping in soups
✔ A versatile recipe that can be customized
Frequently Asked Questions
1. Can I use instant yeast instead of dry yeast?
Yes! Instant yeast can be mixed directly with dry ingredients—no need to activate it.
2. How do I know if my yeast is still active?
Mix yeast with warm water and a little sugar. If it bubbles within 10 minutes, it’s good to use.
3. Can I make gluten-free bread with this recipe?
Yes, substitute with a gluten-free flour blend for bread baking. Rising times may vary.
4. How do I store homemade bread?
Keep in a bread box or sealed bag for up to 3 days. For longer storage, freeze for up to 3 months.
5. Why is my bread dense and heavy?
Common causes: old yeast, not enough kneading, or insufficient rising time. Always knead until smooth and allow proper rise.
6. Can I prepare the dough in advance?
Yes. After the first rise, refrigerate overnight. Let it come to room temperature before shaping and baking.
7. Can I use a bread machine?
Absolutely! Follow your machine’s instructions—usually adding wet ingredients first, then dry.
Final Thoughts
This easy traditional bread recipe delivers a soft, fluffy loaf with a golden crust every time. Whether you’re making bread for the first time or perfecting your baking skills, this recipe is foolproof and satisfying. Try it once, and you’ll never go back to store-bought bread again!