Potato salad is a classic dish that’s loved for its creamy texture and tangy flavor. Perfect as a side dish for barbecues, family dinners, or even as a standalone meal, this potato salad recipe combines the wholesome goodness of potatoes with the vibrant flavors of pickles, carrots, and peas. With just a few simple ingredients, you can create a hearty dish that everyone will enjoy.
Ingredients:
4 large potatoes
6 eggs
1 can of carrots and peas (drained)
4-5 chopped pickles (in vinegar)
4 heaping tablespoons mayonnaise
3/4 teaspoon salt
1/2 teaspoon ground black pepper
Juice from 1/2 lemon
Directions:
- Cook the potatoes and eggs until tender. Peel and cut them into cubes.
- Add the chopped pickles, carrots, and peas to the potatoes and eggs.
- In a small bowl, combine the mayonnaise, salt, black pepper, and lemon juice. Mix well.
- Pour the dressing over the salad and mix everything together until evenly coated.
- Transfer the salad to an airtight container and refrigerate for at least an hour to let the flavors meld together.
Enjoy:
Serve chilled as a side dish or a light meal. This potato salad is guaranteed to be a hit at any gathering!
Tip: For added crunch and flavor, you can sprinkle some chopped celery or fresh parsley on top before serving.
Potato salad is more than just a dish; it’s a crowd-pleaser that brings people together. Whether you’re enjoying it at a picnic, potluck, or cozy dinner at home, this recipe is sure to leave everyone asking for seconds. Bon appétit!
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