How to Make Poblano Chicken Tortilla Soup

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Poblano Chicken Tortilla Soup

This Poblano Chicken Tortilla Soup is your go-to bowl of comfort, perfect for cozy dinners or when you want to deliver a warm meal to loved ones. It features bold Mexican-inspired flavors and can be made on the stovetop or in the crockpot.

Ingredients

  • 1 tbsp olive oil
  • 1 medium yellow onion, chopped
  • 3 poblano peppers, chopped
  • 2 cloves garlic, minced
  • 1 lb chicken breasts
  • 1 tbsp taco seasoning
  • Salt and pepper to taste
  • 3 cups red enchilada sauce
  • 2 cups salsa verde
  • 3 cups chicken broth
  • 1/4 cup hot sauce (optional)
  • 4 tbsp butter
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup shredded cheddar cheese
  • Tortilla chips and garnishes: yogurt, avocado, lime, etc.

Instructions – Stovetop Method

  1. In a large pot, heat the olive oil over medium heat.
  2. Add onion, poblano peppers, and garlic. Sauté for 5 minutes.
  3. Place chicken in the pot. Add taco seasoning, salt, and pepper.
  4. Pour in enchilada sauce, salsa verde, broth, hot sauce, and butter. Stir well.
  5. Bring to a simmer and cook for 15–20 minutes until chicken is tender.
  6. Shred the chicken using two forks and return to the pot.
  7. Stir in cilantro and cheddar cheese. Taste and adjust seasoning.
  8. Serve hot with tortilla chips and your choice of toppings.

Instructions – Crockpot Method

  1. Layer onion, poblano, garlic, and chicken in your slow cooker.
  2. Add seasonings, sauces, broth, hot sauce, and butter.
  3. Cook on low for 6–7 hours or high for 3–4 hours.
  4. Shred the chicken and return to the soup. Stir in cilantro and cheese.

Tips & Variations

  • Make it creamy: Stir in a spoonful of sour cream before serving.
  • Vegetarian version: Try our Black Bean & Veggie Soup as an alternative.
  • Freeze-friendly: See our guide on how to freeze soups properly.
  • Extra flavor: Learn how to roast poblanos for deeper taste.

More Comforting Soups

  • Creamy Chicken Enchilada Soup
  • Mexican Street Corn Chowder
  • Slow Cooker Taco Soup

Conclusion

This Poblano Chicken Tortilla Soup is a one-pot wonder that combines flavor, texture, and comfort. Whether you’re making it fresh or freezing for later, it’s sure to satisfy. Don’t forget to explore our Soup Recipes section for more comforting ideas!