Classic Egg Custard Pie is a smooth, creamy dessert with a delicate balance of sweetness and a hint of vanilla. Nestled in a flaky, golden crust, this timeless treat boasts a silky texture and a rich, eggy flavor, perfect for any occasion.
Ingredients:
• 1 unbaked 9-inch pie crust
• 3 large eggs
• 1/2 cup sugar
• 1/4 tsp salt
• 2 cups whole milk
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg (optional, for topping)
Instructions:
- Preheat oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a bowl, whisk eggs, sugar, and salt until smooth.
- Gradually stir in milk and vanilla extract.
- Pour the mixture into the pie crust.
- Sprinkle a pinch of nutmeg on top if desired.
- Bake for 45–50 minutes, or until the center is set but slightly jiggly.
- Cool before serving
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Enjoy warm or chilled!