Condensed milk desserts are an ideal choice for anyone who loves rich flavors and creamy textures. Known for its versatility, condensed milk serves as a perfect base that elevates simple ingredients into indulgent treats like cakes, pies, and even ice cream.
Ingredients for Condensed Milk Ice Cream:
1 can (14 oz) sweetened condensed milk
2 cups heavy whipping cream
1 teaspoon vanilla extract
Optional add-ins: Chocolate chips, fruit, or nuts
Instructions:
1.Prepare Your Ingredients
Measure all your ingredients before starting to ensure you have everything ready.
2.Mix the Base
In a mixing bowl, combine the condensed milk, heavy cream, and vanilla extract. Whip the mixture until it becomes light and fluffy. If adding mix-ins, gently fold them in at this stage.
3.Freeze the Mixture
Pour the mixture into a freezer-safe container. Smooth the surface with a spatula, cover tightly, and freeze for 4-6 hours, or until firm.
4.Serve
Scoop the ice cream into bowls or cones and garnish with your favorite toppings like syrup, nuts, or fresh fruit.
Tips for Working with Condensed Milk:
Control Sweetness: Since condensed milk is already sweet, adjust or omit added sugars in your recipe.
Add Texture: Incorporate mix-ins like nuts, cookies, or granola for added crunch.
Enhance Flavor: Use extracts like almond, coconut, or hazelnut to complement the creaminess.
Use Full-Fat Versions: For the best results, opt for full-fat condensed milk to achieve a richer, creamier texture.
Conclusion:
Condensed milk desserts are quick to prepare and perfect for any occasion. Whether baked or no-bake, they deliver a delightful sweetness and creamy texture that’s hard to resist.
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Enjoy.