This elegant Avocado and Smoked Salmon Mousse is a creamy, savory appetizer perfect for entertaining or special occasions. Rich avocado combined with delicate smoked salmon creates a luxurious dish that’s both simple and impressive.
Ingredients:
1 ripe avocado, peeled and diced
4 oz smoked salmon, chopped
4 oz cream cheese, softened
2 tablespoons fresh lemon juice
2 tablespoons fresh dill, chopped
¼ cup heavy cream
Salt and freshly ground black pepper, to taste
Crackers or sliced baguette, for serving
Instructions:
1. Blend Ingredients:
In a food processor, combine avocado, smoked salmon, cream cheese, lemon juice, and dill. Blend until smooth and creamy.
2. Whip the Cream:
In a separate bowl, whip heavy cream until soft peaks form.
Gently fold whipped cream into the avocado and salmon mixture.
3. Chill Mousse:
Transfer mousse to a serving dish or individual ramekins.
Cover and refrigerate for at least 30 minutes to set.
4. Serve:
Garnish with fresh dill sprigs or additional smoked salmon, if desired.
Serve chilled with crackers or sliced baguette.
Enjoy this sophisticated and delicious Avocado and Smoked Salmon Mousse as an appetizer or a delightful addition to your brunch menu!
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enjoy.