How to Make Monterey Sausage Pie Recipe

Joshuaon

Monterey Sausage Pie Recipe – The Best Cheesy Breakfast or Brunch Casserole

If you’re searching for a hearty breakfast pie recipe that’s both comforting and versatile, this Monterey Sausage Pie is the ultimate choice. With spicy ground sausage, melty Monterey Jack cheese, and a creamy egg filling baked inside a golden flaky crust, this dish is perfect for family breakfasts, weekend brunch, or even an easy weeknight dinner.

This savory breakfast pie is also a fantastic option for holiday breakfasts, meal prep, and potluck recipes because it serves a crowd, reheats well, and can be customized with different meats, cheeses, and vegetables.

Why You’ll Love This Sausage Breakfast Pie

  • Loaded with flavor – Spicy sausage, melted cheese, and herbs.
  • Perfect for any meal – Enjoy for breakfast, brunch, or dinner.
  • Meal prep friendly – Stores and reheats beautifully.
  • Customizable – Swap in bacon, ham, turkey, or your favorite veggies.

Ingredients (Serves 6–8)

For the Crust

  • 1 refrigerated pie crust (or homemade pie crust recipe)

For the Filling

  • 1 lb spicy ground sausage (or mild sausage if preferred)
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 4 large eggs
  • 1 cup half-and-half (or whole milk)
  • 1 ½ cups shredded Monterey Jack cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

How to Make Monterey Sausage Pie

1. Prepare the Crust

  • Preheat oven to 375°F (190°C).
  • Fit the pie crust into a 9-inch pie dish and crimp the edges. (For best results, blind bake the crust for 10 minutes to prevent sogginess.)

2. Cook the Sausage and Vegetables

  • In a large skillet, cook ground sausage over medium heat until browned. Drain excess grease.
  • Add diced onion and bell pepper. Cook for about 5 minutes, until softened.

3. Mix the Eggs and Seasoning

  • In a mixing bowl, whisk together eggs, half-and-half, garlic powder, smoked paprika, salt, and pepper.

4. Assemble the Breakfast Pie

  • Spread the sausage and vegetable mixture evenly in the prepared pie crust.
  • Sprinkle with shredded Monterey Jack cheese.
  • Pour the egg mixture over the top.

5. Bake the Pie

  • Bake for 35–40 minutes, or until the center is set and the top is golden brown.
  • Let cool for at least 10 minutes before slicing.

6. Garnish and Serve

  • Sprinkle with fresh parsley.
  • Serve warm with your favorite sides.

Pro Tips for the Best Breakfast Pie

  • Blind bake the crust – Keeps the bottom crust crisp.
  • Extra cheesy – Add a layer of cream cheese before adding the sausage.
  • Add more heat – Use pepper Jack cheese or mix in diced jalapeños.
  • Make ahead – Assemble the night before and bake in the morning.

Frequently Asked Questions (FAQs)

❓ Can I use a different meat?
Yes! This recipe works with bacon, ham, ground turkey, or chicken sausage.

❓ How do I store leftovers?

  • Refrigerator: Keep in an airtight container for 3–4 days.
  • Freezer: Freeze for up to 1 month. Thaw overnight before reheating.

❓ Can I make it crustless?
Yes! Simply grease a pie dish and bake without a crust for a low-carb breakfast pie.

❓ What should I serve with it?

  • Fresh fruit salad
  • Crispy hash browns
  • Salsa or hot sauce on the side