Looking for a simple, delicious, and healthy recipe that’s perfect for any time of the day? These Zucchini and Potato Patties are the answer! Packed with fresh vegetables, melty mozzarella cheese, and a crispy golden crust, they’re a crowd-pleaser for both kids and adults. Whether you serve them as a snack, side dish, or even a light main course, these patties offer a burst of flavor and a satisfying texture. Easy to prepare with everyday ingredients, this versatile recipe is sure to become a favorite in your kitchen
Ingredients:
2 zucchini
Salt
2 yams or potatoes
1 onion
1 carrot
1 parsley sprig
2 eggs
Black pepper
3 teaspoons breadcrumbs
Shredded mozzarella cheese
Olive oil
Instructions :
Prepare the Zucchini
- Shred the zucchini: Grate the zucchini into a bowl to form the base of the patties and give them moisture.
- Salt and settle: Sprinkle the grated zucchini with a little salt and let it sit for about 10 minutes. This helps draw out excess water and improves the patties’ texture.
- Remove excess water: Squeeze the zucchini by hand or use a clean towel to remove as much water as possible.
Prepare the Potatoes
- Peel and grate: Peel the potatoes and grate them into a bowl. The potatoes add starchiness to the patties.
- Prevent browning: Soak the grated potatoes in cold water to prevent them from browning and to remove excess starch.
- Rinse and dry: After a few minutes, rinse the potatoes and squeeze out any excess water.
Prepare the Vegetables
- Chop the onion: Finely chop the onion for a deep, savory flavor.
- Grate the carrot: Grate the carrot for a pop of color and sweetness.
- Chop the parsley: Finely chop the parsley for a fresh, herby flavor.
Combine the Ingredients
- In a large mixing bowl, combine the zucchini, potatoes, onion, carrot, and parsley.
- Add the eggs, a pinch of black pepper, and the breadcrumbs. Mix to incorporate.
- Add the shredded mozzarella cheese for creaminess and a rich flavor.
- Mix thoroughly until the ingredients form a cohesive mixture that’s easy to shape.
Shape and Cook the Patties
- Form the patties: Take small portions of the mixture and shape them into evenly sized patties.
- Heat the oil: In a frying pan over medium heat, add enough olive oil to coat the bottom.
- Fry until golden brown: Cook the patties for 3–4 minutes on each side until golden brown and crispy.
Serve
- Drain excess oil: Place the cooked patties on a paper towel to absorb any remaining oil.
- Serve hot: Enjoy the patties fresh and crispy.
Serving Ideas
Pair with yogurt dipping sauce or sour cream.
Serve alongside a crisp salad for a light meal.
Use as a side dish with grilled fish or meats.
Cooking Tips
Ensure the zucchini and potatoes are well-drained to avoid overly moist patties.
Adjust seasoning to your taste before frying.
Use a non-stick pan to make flipping the patties easier.
Nutritional Benefits
Zucchini: Rich in dietary fiber and vitamins A and C.
Potatoes: A great source of vitamin C and potassium.
Carrots: High in beta-carotene, promoting eye health.
Dietary Adjustments
For a gluten-free version, use gluten-free breadcrumbs.
For a vegan option, replace eggs with a flaxseed substitute and use dairy-free cheese or omit it altogether.
Storage
Store leftovers in an airtight container in the refrigerator for up to three days.
Reheat in the oven or on a stovetop for the best results.
Why You’ll Love This Recipe
- Quick & Simple: Easy to make with basic ingredients.
- Delicious: A blend of fresh veggies, melty cheese, and crispiness.
- Versatile: Great as a snack, appetizer, or side dish.
- Healthy: Packed with nutritious vegetables.
Enjoy.
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