If you’re looking for a quick, luscious dessert that’s easy to make and guaranteed to impress, this No-Bake Biscuit Pudding is the answer. With its silky custard layers and crunchy biscuit base, this dessert delivers maximum flavor with minimal effort. Perfect for warm days or when you’re short on time, this no-bake delight is sure to become a favorite.
Let me guide you through creating this delectable dessert right in your own kitchen!
Why You’ll Love This Recipe:
Simple Ingredients: Most of the ingredients are pantry staples.
No Oven Required: Ideal for summer or when you need a quick dessert.
Customizable: Experiment with different biscuits, toppings, or flavors to suit your taste.
Perfect for Any Occasion: Make it ahead for parties or enjoy as an everyday treat.
Ingredients:
300 ml milk
1 can (14 oz) sweetened condensed milk
40 g cornstarch (about 3 tablespoons)
1 tsp vanilla extract
2 packs of plain biscuits (such as digestive or graham crackers)
Optional: ¼ cup butter for extra richness
Garnish: Crushed biscuits or graham crackers
Instructions:
Step 1: Make the Creamy Custard Base
- In a medium saucepan, combine the milk, sweetened condensed milk, and cornstarch.
- Whisk until the cornstarch is completely dissolved to ensure no lumps.
- Heat the mixture over medium heat, stirring continuously. As it thickens, it will transform into a smooth custard-like consistency (about 5–7 minutes).
- Remove from heat and stir in the vanilla extract. For added richness, stir in the butter until fully melted.
Step 2: Prepare the Biscuit Base
- Crush half of the biscuits into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin.
- Spread a thin layer of the crushed biscuits in the bottom of a deep dish or glass serving dish. This will be your base layer.
Step 3: Layer the Custard and Biscuits
- Pour half of the prepared custard over the biscuit base and spread evenly with a spatula.
- Add another layer of crushed biscuits on top of the custard.
- Repeat with the remaining custard, spreading it evenly over the second biscuit layer.
Step 4: Add the Final Touch
- Sprinkle the top with additional crushed biscuits for garnish. This adds a delightful crunch and enhances the dessert’s appearance.
Step 5: Chill and Serve
- Refrigerate for at least 2 hours, or until fully set. For best results, let it chill overnight to allow the flavors to meld and the layers to firm up.
- Serve by slicing or scooping with a large spoon for a rustic look.
Tips for Success:
Stir the custard constantly while cooking to avoid lumps.
Add extra layers of biscuits and custard for a more indulgent dessert.
For a twist, sprinkle cocoa powder or cinnamon between the layers or on top.
Why This Recipe is a Crowd-Pleaser:
No baking required!
Uses simple, everyday ingredients.
Easily customizable with your favorite biscuits, toppings, or flavorings.
Make it ahead of time for stress-free entertaining.
Enjoy this delightful dessert that combines creamy, crunchy, and sweet in every bite!
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