If you’re looking for a simple, crowd-pleasing treat, these No-Bake Lemon Truffles are the perfect answer. With their creamy texture and zesty lemon flavor, they’re a refreshing dessert that’s as delightful to make as it is to eat. The best part? No oven required!
Ingredients
For the Truffle Mixture:
1 cup white chocolate chips
1/4 cup heavy cream
2 tablespoons salted butter
2 teaspoons fresh lemon juice
Zest of 2 lemons
2 cups powdered sugar
Yellow food coloring (optional)
For Coating:
Additional powdered sugar for dusting
Instructions
Step 1: Prepare the Base
- Melt the Chocolate and Butter:
Place white chocolate chips and butter in a heatproof bowl. - Heat the Cream:
In a small saucepan, warm the heavy cream over medium heat until it just begins to simmer. Remove from heat. - Combine Ingredients:
Pour the hot cream over the chocolate and butter. Stir until completely melted and smooth.
Step 2: Add Lemon Flavor
- Incorporate Lemon:
Mix in the fresh lemon juice and zest. - Add Powdered Sugar:
Gradually sift and fold in the powdered sugar until the mixture forms a soft, dough-like consistency. Add yellow food coloring for a vibrant touch.
Step 3: Chill and Shape
- Chill the Mixture:
Refrigerate for 2 hours or until firm enough to handle. - Shape the Truffles:
Use a spoon or melon baller to scoop the mixture and roll into bite-sized balls. - Dust with Powdered Sugar:
Roll each truffle in powdered sugar for a delicate finish.
Step 4: Final Touches
- Set the Truffles:
Arrange on a baking sheet and refrigerate for 30 minutes to firm up. - Serve and Enjoy:
Serve chilled or at room temperature. Garnish with extra lemon zest for added elegance.
Why You’ll Love These Lemon Truffles
No Baking Required: Perfect for quick treats or gifts.
Bright and Tangy Flavor: The fresh lemon juice and zest add a refreshing zing.
Customizable Coatings: Roll in powdered sugar, shredded coconut, or drizzle with white chocolate.
Great for Gifting: Package in decorative boxes for a thoughtful homemade gift.
Tips for Perfect Lemon Truffles
Zest Control: Add more or less lemon zest to adjust the tanginess.
Double the Recipe: These truffles are addictive—make extra!
Storage: Store in the fridge for up to a week or freeze for longer freshness.
Serving Suggestions
Serve as a dessert with tea or coffee.
Use as a party favor or holiday gift.
Pair with lemon sorbet for a light and indulgent dessert combo.
Nutritional Information (Per Truffle)
Calories: ~110 kcal
Carbohydrates: ~15g
Fat: ~6g
Sugar: ~12g
These No-Bake Lemon Truffles are quick, elegant, and bursting with flavor. Whether you’re preparing them for a party, gifting them to loved ones, or indulging in a sweet treat, they’re sure to be a hit. Give them a try and let their tangy charm brighten your day!
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