There’s nothing quite like the aroma of freshly baked pastries filling your home, especially when they’re packed with savory sausage and creamy cheese. These Sausage and Cream Cheese-Filled Pastries are the perfect blend of comfort and flavor, inspired by classic Midwest recipes that bring people together. Whether it’s a family brunch, a holiday gathering, or just a cozy weekend breakfast, these pastries are quick to prepare and always a hit. With a golden, flaky crust and a rich, flavorful filling, they’re guaranteed to become a favorite on your table.
Ingredients:
1 pound of pork sausage
1 package (8 oz) cream cheese, softened
2 tubes (8 oz each) crescent roll dough
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 cup shredded cheddar cheese (optional)
1 egg, whisked (for brushing)
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Cook the Sausage:
In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small pieces. Drain any excess grease. - Prepare the Filling:
In a large bowl, mix the cooked sausage with cream cheese, garlic powder, onion powder, and black pepper. Add the shredded cheddar cheese if desired, and stir until well combined. - Assemble the Pastries:
Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the sausage mixture on the wide end of each triangle. Roll the dough toward the narrow end, sealing the edges gently. - Prepare for Baking:
Arrange the rolls on a baking sheet lined with parchment paper. Brush the tops with the whisked egg for a golden, shiny finish. - Bake:
Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown. - Serve:
Allow them to cool slightly before serving.
Variations and Tips
For a spicier version, use hot sausage or add crushed red pepper flakes to the filling.
Experiment with different cheeses, like pepper jack or mozzarella, for unique flavors.
Substitute crescent roll dough with puff pastry for a flakier texture.
Enhance the filling with diced bell peppers or green onions for a fresh twist.
Enjoy these warm, flaky pastries with your favorite sides or as a comforting snack!
Fore More Daily Recipe Click Here :