Grilled lamb and shrimp almonds roasted potatoes and creole
Grilled Lamb, Shrimp, Roasted Almond Potatoes, and Creole Dish Recipe
Treat your taste buds to this flavorful and hearty dish! Featuring juicy shrimp, Cajun-seasoned roasted potatoes, andouille sausages, and vibrant Creole spices, this recipe is perfect for any gathering.
Ingredients:
4 Andouille Sausages (minced)
1 lb (455 g) Shrimp (peeled and deveined)
4 Red Potatoes (cut into quarters)
2 Ears of Corn (quartered)
2 tsp Olive Oil, divided
1 tsp Butter, cubed
4 Garlic Cloves, minced
Cajun Seasoning Blend:
2 tsp Garlic Powder
2 ½ tsp Paprika
1 tsp Dried Oregano
1 tsp Onion Powder
1 tsp Dried Thyme
1 tsp Red Pepper Flakes
1 tsp Cayenne Pepper
2 tsp Salt
1 tsp Black Pepper
Instructions:
- Preheat the Oven
Set your oven to 375°F (190°C). - Prepare the Cajun Seasoning
In a small bowl, mix all the Cajun seasoning ingredients together until well combined. - Season the Vegetables
In a baking dish, combine red potatoes, corn, 2 minced garlic cloves, 1 tsp olive oil, and ½ tsp of the Cajun seasoning blend. Toss until the vegetables are evenly coated. Add small cubes of butter on top. - Cook the Sausages and Shrimp
In a skillet, heat the remaining olive oil over medium heat. Sauté the minced andouille sausages until slightly browned. Add the shrimp and cook until pink and opaque, sprinkling them with the remaining Cajun seasoning. - Bake the Vegetables
Place the baking dish in the oven and roast for 30-35 minutes, or until the potatoes are golden and tender. - Assemble and Serve
Once the vegetables are done, transfer them to a serving platter. Top with the sautéed sausages and shrimp. Garnish with fresh parsley or lemon wedges, if desired.
Pro Tip
For an extra smoky flavor, grill the lamb separately and serve alongside the dish for a true feast!
Enjoy this delicious fusion of Creole and Cajun flavors that will leave everyone asking for seconds!