Air Fryer Buttermilk Biscuits
Looking for a quick and easy way to make flaky, buttery biscuits? These Air Fryer Buttermilk Biscuits are the perfect solution! Using an air fryer ensures golden, crispy outsides and soft, fluffy insides without the need for a traditional oven. This recipe is simple yet delicious, making it ideal for breakfast, a side dish, or a snack with your favorite spread.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
4 tablespoons unsalted butter, cold and cubed
3/4 cup buttermilk
Instructions
1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add Buttermilk: Pour in the buttermilk and stir gently until the dough comes together. It should be slightly sticky but manageable.
5. Form Biscuits: Turn the dough out onto a lightly floured surface. Pat the dough to about 1-inch (2.5 cm) thickness. Use a biscuit cutter or the rim of a glass (about 2.5 inches or 6 cm in diameter) to cut out biscuits.
6. Air Fry: Place the biscuits in the air fryer basket in a single layer, without overcrowding.
7. Cook: Air fry at 350°F (175°C) for 10-12 minutes, or until the biscuits are golden brown and cooked through.
8. Serve: Serve warm with butter, honey, or your favorite jam.
Conclusion:
Air Fryer Buttermilk Biscuits are a game-changer for biscuit lovers. They’re quick to make, require minimal ingredients, and deliver an irresistible flavor and texture. Whether you’re serving them at breakfast or alongside a hearty dinner, these biscuits are sure to impress. Give them a try and enjoy the convenience of air fryer cooking!
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Enjoy.