How to Make Grandma’s Fluffy Apple Pie

Johanon

Introduction
Grandma’s Fluffy Apple Pie is a classic dessert that brings warmth and comfort with every bite. Bursting with tender apples and a light, airy crust, this pie is perfect for any occasion—whether it’s a family gathering or simply a sweet treat for yourself. The combination of sweet, spiced apples and a delicate topping makes it a timeless favorite that always hits the spot.

Grandma’s Fluffy Apple Pie
This recipe combines a simple yet flavorful batter with a rich, creamy apple filling. The light, spongy texture of the batter perfectly complements the sweet and slightly tangy apple filling. Topped with a golden, custard-like glaze, this apple pie is a delightful combination of flavors and textures. Ideal for dessert lovers looking for a comforting yet elegant dish, this pie will surely become a household favorite.

Ingredients
For the Batter:

2 eggs

125g sugar

100g butter

100g flour

1 teaspoon baking powder

For the Filling:

750g apples (Cox Orange or similar)

2 packs custard powder

½ liter apple juice

For the Topping:

3 eggs

1 cup sour cream

5 tablespoons sugar

Instructions

  1. Preheat your oven to 180 degrees Celsius.
  2. In a mixing bowl, prepare the batter by combining eggs, sugar, butter, flour, and baking powder. Pour the batter into a springform pan and bake for approximately 20 minutes.
  3. While the batter is baking, core and peel the apples, then stew them in a small amount of apple juice until tender. Drain excess liquid through a sieve.
  4. Bring ½ liter of apple juice to a boil, and then whisk in the custard powder as instructed on the package. Once the mixture thickens, fold in the stewed apples and cook briefly until the consistency is sticky.
  5. Spread the apple filling evenly onto the pre-baked batter, and bake for an additional 5 minutes.
  6. For the topping, beat the egg whites until stiff peaks form. In a separate bowl, mix the egg yolks, sour cream, and sugar until smooth. Gently fold in the beaten egg whites and spread the mixture evenly over the cake. Bake until the topping turns golden yellow.
  7. Allow the pie to cool slightly with the oven door slightly ajar. Once fully cooled, carefully remove the pie from the springform pan.

Enjoy Grandma’s Fluffy Apple Pie fresh out of the oven, or chilled, for a comforting and satisfying dessert experience!

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