Apple Cinnamon Cake Recipe – Easy Homemade Dessert

This Apple Cinnamon Cake is the perfect cozy dessert made with fresh apples, warm spices, and a soft, moist crumb. It’s easy to make, budget-friendly, and ideal for fall baking, holiday gatherings, or a simple family treat. With every bite, you get the sweetness of apples combined with the comforting aroma of cinnamon and nutmeg.

Ingredients for Apple Cinnamon Cake

Dry Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg

Wet Ingredients:

• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup sour cream
• 2 cups fresh apples (peeled, cored, and diced – about 2 medium apples)

For the Cinnamon Sugar Topping:

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

How to Make Apple Cinnamon Cake

1. Preheat the oven to 350°F (175°C). Grease and lightly flour a 9×9-inch baking pan (or a similar-sized cake pan).
2. Mix the dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Cream butter and sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
4. Add eggs and vanilla: Beat in the eggs one at a time, then stir in vanilla extract until smooth.
5. Combine wet and dry ingredients: Gradually add the dry mixture, alternating with sour cream. Begin and end with the dry ingredients. Mix until just combined (do not overmix).
6. Fold in apples: Gently stir in the diced apples until evenly distributed.
7. Prepare the topping: In a small bowl, mix sugar and cinnamon. Sprinkle evenly over the cake batter.
8. Bake the cake: Pour the batter into the prepared pan and bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
9. Cool and serve: Let the cake cool in the pan for 15 minutes before slicing. Serve warm or at room temperature.

Optional Glaze for Extra Sweetness

For a simple glaze, mix 1 cup powdered sugar with 1–2 tablespoons of milk until smooth. Drizzle over the cooled cake and let it set before serving.

Serving Ideas

• Serve warm with a scoop of vanilla ice cream for a comforting dessert.
• Enjoy with a cup of hot coffee or tea as an afternoon snack.
• Add a drizzle of caramel sauce for an indulgent fall treat.

Why You’ll Love This Apple Cinnamon Cake

✔ Perfect for fall and holiday baking
✔ Moist, fluffy texture with fresh apples
✔ Easy recipe for beginners
✔ Budget-friendly ingredients
✔ Great for family desserts, potlucks, or brunch

This homemade apple cinnamon cake recipe is a classic dessert that never goes out of style. Whether you’re baking it for Thanksgiving, Christmas, or just a cozy weekend at home, it’s guaranteed to be a crowd-pleaser.

Enjoy.