Homemade marshmallow fluff is a creamy, fluffy, and irresistible treat perfect for enhancing desserts. Whether you’re making s’mores, topping cakes, or indulging in a fluffernutter sandwich, this fresh, preservative-free recipe is a game-changer. In just 15 minutes, you can create this versatile dessert essential using a few basic ingredients.
Why Make Marshmallow Fluff at Home?
Unlike store-bought versions, homemade marshmallow fluff is free of preservatives and customizable to suit your taste. Plus, its light texture and rich flavor will elevate your desserts to the next level.
Ingredients for Homemade Marshmallow Fluff
3 large egg whites (room temperature)
2/3 cup (160ml) light corn syrup
3/4 cup (150g) granulated sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
A pinch of salt
Preparation Time
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Step-by-Step Instructions
Step 1: Prepare the Egg Whites
- In a clean, grease-free mixing bowl, combine egg whites and cream of tartar.
- Use an electric mixer to beat on medium speed until soft peaks form (about 2–3 minutes).
Step 2: Cook the Sugar Syrup
- In a medium saucepan, mix sugar, corn syrup, and a pinch of salt.
- Heat over medium heat, stirring constantly, until the sugar dissolves and the syrup reaches 240°F (115°C) (soft-ball stage) using a candy thermometer.
Step 3: Combine the Syrup and Egg Whites
- With the mixer running on low speed, slowly pour the hot syrup into the egg whites in a thin, steady stream.
- Once fully incorporated, increase the mixer speed to high and beat for 5–7 minutes until the mixture is thick, glossy, and forms stiff peaks.
Step 4: Add Vanilla
- Add vanilla extract and beat for another 30 seconds to blend.
Step 5: Store and Serve
- Transfer the marshmallow fluff to an airtight container.
- Use immediately or refrigerate for up to 2 weeks.
Tips for Perfect Marshmallow Fluff
- Use Room-Temperature Eggs: They whip better, creating a fluffier consistency.
- Clean Equipment Thoroughly: Any grease or residue can prevent the egg whites from whipping properly.
- Monitor Temperature: Ensure the syrup reaches 240°F (115°C) to achieve the ideal texture.
- Experiment with Flavors: Try almond, peppermint, or lemon extract for a unique twist.
Creative Ways to Use Marshmallow Fluff
- Frostings and Fillings: Perfect for cupcakes and whoopie pies.
- Topping Desserts: Enhance hot chocolate, brownies, or ice cream.
- S’mores Shortcut: Use instead of marshmallows for easy assembly.
- Classic Fluffernutter: Spread on bread with peanut butter for a nostalgic treat.
Nutritional Information (Per Tablespoon)
Calories: 25
Carbohydrates: 6g
Protein: 0g
Fat: 0g
Sugar: 6g
Storage Instructions
Store homemade marshmallow fluff in an airtight container in the refrigerator for up to 2 weeks. If it thickens, re-whip to restore its airy texture.
Conclusion
Homemade marshmallow fluff is a delightful addition to any dessert lover’s kitchen. Its soft, airy texture and rich flavor make it a versatile ingredient that’s easy to prepare. Try this simple recipe today to create a fresh and preservative-free alternative to store-bought fluff. Use it as a topping, filling, or snack and impress your friends and family with your culinary skills.
See Also
Check out our recipe for Homemade candy with pecans and caramel. for another delicious homemade treat!