If you’re looking for a budget-friendly yet hearty meal, this Amish Poor Man’s Steak recipe is the perfect choice. With basic ingredients and easy steps, you can create a delicious dish that’s packed with flavor and warmth. Juicy beef patties are coated in creamy mushroom gravy and baked to perfection—ideal for family dinners or casual gatherings.
Why You’ll Love This Recipe
Budget-Friendly: Made with affordable ingredients.
Comforting and Satisfying: Rich, creamy, and packed with flavor.
Simple to Make: Perfect for beginner cooks.
Ingredients
For the Steak Patties:
2 pounds ground beef
1/2 diced onion
1 cup crumbled saltine crackers
1 cup milk
1/4 cup flour (for coating)
1/2 teaspoon garlic powder
3 tablespoons butter (for frying)
Salt and pepper to taste
For the Gravy Sauce:
1–2 cans cream of mushroom soup
1.5 cups milk
Instructions
Step 1: Prepare the Patties
- Preheat your oven to 350°F.
- In a large mixing bowl, combine ground beef, diced onion, crumbled saltine crackers, milk, garlic powder, salt, and pepper. Mix well until evenly combined.
- Shape the mixture into oval or rectangular patties to resemble traditional steak.
Step 2: Coat and Brown the Patties
- Lightly coat each patty with flour, shaking off any excess.
- Heat a skillet over medium-high heat and melt the butter.
- Fry the patties until golden brown on both sides (about 3 minutes per side). This step enhances flavor but doesn’t fully cook the patties. Set them aside.
Step 3: Assemble the Dish
- Grease a 9×13-inch baking dish and arrange the browned patties in a single layer.
- In a bowl, mix cream of mushroom soup and milk to create a creamy gravy sauce. Pour the mixture over the patties evenly.
Step 4: Bake the Dish
- Cover the baking dish with aluminum foil and bake for 50 minutes.
- Remove the foil and bake for an additional 10 minutes to thicken the gravy and give the dish a golden finish.
Step 5: Serve and Enjoy
Serve hot with mashed potatoes, buttered noodles, or steamed vegetables for a complete meal.
Tips for Success
Choose the Right Beef: Use an 80/20 blend for the best balance of flavor and moisture.
Don’t Skip Browning: This step adds a caramelized crust and deeper flavor.
Customize the Gravy: Add a splash of Worcestershire sauce or paprika for extra flavor.
Serving Suggestions
Pair Poor Man’s Steak with:
Mashed Potatoes: Perfect for soaking up the creamy gravy.
Steamed Vegetables: Green beans or broccoli balance the richness.
Buttered Noodles: A simple and complementary side dish.
Conclusion
Amish Poor Man’s Steak transforms simple ingredients into a heartwarming, flavorful meal. The creamy gravy and juicy patties make this dish an all-time favorite for cozy dinners and family gatherings. It’s proof that comfort food doesn’t have to be complicated or expensive.
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Enjoy.