Baked chicken legs is a delicious and healthy dish, where chicken drumsticks are seasoned and baked until crispy on the outside and tender on the inside. It is an easy and versatile option for everyday and family meals.
Baked chicken legs are a delicious and versatile meal option that is perfect for family dinners, meal prepping, or casual gatherings. With a crispy exterior and juicy interior, these flavorful chicken legs are easy to prepare and can be seasoned with a variety of herbs and spices to suit different tastes. Whether baked with a simple seasoning blend or elevated with a marinade, baked chicken legs are a comforting and satisfying dish for any occasion.
INGREDIENTS
2 pounds of boneless chicken thighs
1 teaspoon of salt or to taste
1 teaspoon black pepper or to taste
SAUCE
2 tablespoons of the olive oil
1 tablespoon of whole grain dijon mustard
1 tablespoon of mustard
2 tablespoons of honey
6 minced garlic cloves
1⁄4 teaspoon red pepper flakes
INSTRUCTIONS:
Preheat the oven to 425 degrees.
Place the chicken thighs in a bowl and season generously with salt and pepper.
Whip all the sauce ingredients together in a small bowl.
Pour the sauce on the thighs and tuck it well.
Transfer chicken thighs into a 9×13 inch baking dish with any remaining sauce. No need to grease the plate.
Transfer baking dish to oven and bake for about 35 minutes or until chicken thighs have an internal temperature of 165 degrees F and the skin is crispy.
Transfer chicken to a serving plate, cover with
Baked chicken legs are a simple yet delicious dish that can be enjoyed in countless ways. Whether served as a main course, paired with sides like vegetables or rice, or used in meal prep for the week, they are a crowd-pleaser that never goes out of style.
With just a few ingredients and minimal effort, you can create a satisfying, flavorful meal that’s both healthy and indulgent.
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Enjoy.