If you’re a fan of classic cheeseburgers, you’ll fall in love with this Cheeseburger Soup! Creamy, hearty, and bursting with the flavors you crave, it’s the perfect comfort food in a bowl. This easy-to-make recipe is sure to impress even the pickiest eaters!
Ingredients:
.1 pound ground beef
.1 tablespoon olive oil
.1 medium onion, diced
.2 garlic cloves, minced
.3 medium potatoes, peeled and diced
.2 carrots, diced
.2 celery stalks, diced
.4 cups chicken broth
.1 teaspoon dried basil
.1 teaspoon dried parsley
.1/4 cup all-purpose flour
.1/4 cup butter
.2 cups milk
.2 cups shredded cheddar cheese
.Salt and pepper, to taste
.Cooked bacon bits and chopped green onions (optional, for garnish)
Instructions:
Step 1: Cook the Ground Beef
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the ground beef and cook until browned, breaking it into small pieces.
- Drain any excess fat and set the beef aside.
Step 2: Sauté the Vegetables
- In the same pot, add the onion, carrots, and celery.
- Sauté for 5-7 minutes until softened.
- Stir in the garlic and cook for 1-2 minutes until fragrant.
Step 3: Build the Broth
- Add the diced potatoes, chicken broth, basil, parsley, and cooked ground beef to the pot.
- Bring to a boil, then reduce the heat and simmer for 15-20 minutes or until the potatoes are tender.
Step 4: Make the Cheese Sauce
- In a separate saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the milk until smooth and thickened.
- Remove from heat and stir in the shredded cheddar cheese until melted.
Step 5: Combine and Finish
- Pour the cheese sauce into the soup pot and stir to combine.
- Season with salt and pepper to taste.
- Simmer for 5 minutes to let the flavors meld.
Step 6: Serve and Garnish
- Ladle the soup into bowls and garnish with cooked bacon bits, green onions, or extra cheese if desired.
- Serve hot with crusty bread or crackers on the side.
Tips for Success
Extra Toppings: For a cheeseburger twist, add pickles or a dollop of sour cream on top!
Lighter Version: Swap ground beef for turkey and use low-fat milk.
Freezing Tips: Freeze the soup without the potatoes and cheese sauce. Add them fresh when reheating for the best texture.
Why You’ll Love It
This Cheeseburger Soup combines the comforting warmth of a hearty soup with all the irresistible flavors of a cheeseburger. It’s creamy, cheesy, and satisfying enough to be a meal on its own. Perfect for family dinners, game nights, or gatherings, it’s sure to become a new favorite!
Enjoy your bowl of deliciousness!
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