Ciabatta Bread Recipe: The Italian Classic with a Crisp Crust and Airy Crumb
Ciabatta is a traditional Italian bread loved for its crunchy crust, tender, airy interior, and rustic charm. Its name, meaning “slipper” in Italian, refers to the bread’s flat, broad shape. This versatile loaf is perfect for making sandwiches, dipping into olive oil, or serving alongside soups and salads. With its simple ingredients and artisan quality, ciabatta is a must-try for any bread lover.
Why You’ll Love This Recipe
Artisan Quality at Home: Recreate bakery-style ciabatta in your own kitchen.
Simple Ingredients: Flour, water, yeast, and salt come together to create magic.
Versatile Use: Ideal for sandwiches, bruschetta, or as a standalone bread.
Crisp Yet Tender: A crunchy crust paired with a light, airy crumb makes every bite irresistible.
Ingredients
For the Starter (Biga)
1 cup (120g) all-purpose flour
1/4 cup (60ml) water
1/8 tsp instant yeast
For the Dough
2 cups (240g) all-purpose flour
3/4 cup (180ml) water
1/4 cup (60ml) milk
1 1/2 tsp salt
1 tsp instant yeast
Instructions
Step 1: Prepare the Starter (Biga)
In a bowl, mix the flour, water, and yeast until combined into a sticky dough.
Cover with plastic wrap and let it rest at room temperature for 12-16 hours. The starter should become bubbly and slightly domed.
Step 2: Make the Dough
In a large mixing bowl, combine the biga, flour, water, milk, yeast, and salt.
Mix with a wooden spoon or dough hook until a sticky, wet dough forms.
Knead for 8-10 minutes using a stand mixer or by hand until the dough is elastic and slightly shiny.
Step 3: First Rise
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise for 1-2 hours, or until doubled in size.
Step 4: Shape the Loaves
Turn the dough onto a floured surface. Divide it into two equal portions.
Gently shape each portion into a flat, oblong loaf without deflating the dough too much.
Transfer the loaves to a parchment-lined baking sheet.
Step 5: Second Rise
Cover the loaves with a clean kitchen towel and let them rise for 30-45 minutes. They should puff up slightly but not double.
Step 6: Bake the Ciabatta
Preheat your oven to 450°F (230°C) and place a baking stone or an inverted baking sheet inside to heat.
Transfer the loaves, along with the parchment paper, onto the hot stone or baking sheet.
Bake for 20-25 minutes until the bread is golden brown and crisp.
Step 7: Cool and Serve
Remove the ciabatta from the oven and let it cool on a wire rack. Slice and enjoy as a sandwich base, alongside olive oil, or with your favorite soup.
Tips for Perfect Ciabatta
Hydration is Key: The dough will be very wet and sticky—don’t add extra flour! This is what gives ciabatta its airy crumb.
Use a Starter: The biga adds depth of flavor and improves the texture of the bread.
Hot Oven for Crispy Crust: Ensure your oven is fully preheated to achieve that iconic crust.
Be Gentle: Avoid overworking the dough during shaping to maintain the air pockets.
Variations
Whole Wheat Ciabatta: Replace up to 50% of the all-purpose flour with whole wheat flour for a heartier loaf.
Herbed Ciabatta: Add fresh rosemary or thyme to the dough for extra flavor.
Cheese-Filled Ciabatta: Fold shredded cheese into the dough for a cheesy twist.
Serving Suggestions
Use it as a base for paninis or sandwiches.
Serve alongside olive oil and balsamic vinegar for dipping.
Pair with soups like minestrone or tomato basil.
Make bruschetta topped with tomatoes, basil, and mozzarella.
Why Ciabatta is Special
Ciabatta is more than just bread—it’s an experience. Its crisp exterior contrasts beautifully with the light, airy interior, creating a texture and flavor that’s simply unmatched.
Whether enjoyed fresh out of the oven or toasted the next day, ciabatta elevates any meal.
FAQs
1. Can I Make Ciabatta Without a Starter?
Yes, but the starter enhances flavor and texture. If short on time, skip the biga and let the dough rise longer for better flavor.
2. How Do I Store Ciabatta?
Store in an airtight bag at room temperature for up to 2 days or freeze for up to 3 months. Reheat in the oven for a fresh taste.
3. Can I Add Toppings?
Absolutely! Sprinkle sesame seeds, coarse salt, or herbs on top before baking for added flavor and texture.
Conclusion
Ciabatta is a true testament to the beauty of simplicity in baking. With its crisp crust, airy crumb, and rustic appearance, this Italian bread is as versatile as it is delicious. Whether you’re a seasoned baker or a beginner, this recipe will guide you to making the perfect loaf every time.
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Enjoy.