This Vegetable Casserole is a hearty and flavorful dish that combines a medley of vegetables with a creamy mushroom sauce, topped with melted cheese and buttery breadcrumbs. It’s an excellent choice for a family dinner or a potluck, offering both comfort and nutrition in every bite.
Ingredients:
2 cups mixed vegetables (such as carrots, peas, corn, green beans)
1 onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 cup shredded cheese (cheddar or mozzarella work well)
1/2 cup breadcrumbs
2 tablespoons butter, melted
Salt and pepper, to taste
Optional: herbs like thyme or parsley for extra flavor
Instructions:
- Preheat the Oven: Heat your oven to 350°F (180°C) and grease a baking dish.
- Prepare the Vegetables:
If using fresh vegetables, blanch them in boiling water for a few minutes until slightly tender.
If using frozen vegetables, thaw them.
- Sauté the Onion and Garlic: In a pan, sauté the diced onion and minced garlic until softened and fragrant.
- Mix the Casserole: In a large bowl, combine the mixed vegetables, sautéed onion and garlic, cream of mushroom soup, milk, half of the shredded cheese, salt, and pepper. Mix well.
- Transfer to Baking Dish: Pour the vegetable mixture into the greased baking dish and spread it out evenly.
- Top with Cheese and Breadcrumbs:
Sprinkle the remaining shredded cheese over the top of the casserole.
In a small bowl, mix the breadcrumbs with melted butter and sprinkle this mixture over the cheese.
- Bake:
Cover the dish with foil and bake for about 30 minutes.
Then, remove the foil and bake for an additional 10-15 minutes until the top is golden brown and bubbly.
- Serve: Let it cool slightly before serving. Enjoy your warm and comforting vegetable casserole!
This dish is versatile and can be customized with your favorite vegetables or herbs. It’s perfect for a family dinner or a potluck gathering.
Enjoy your meal!
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