Cream Cheese Squares: A Decadent Dessert for Every Occasion
If you’re in search of a rich, creamy, and easy-to-make dessert that’s sure to impress, these Cream Cheese Squares are the perfect choice. Combining the buttery sweetness of a cake mix base with the luscious creaminess of a cream cheese topping, this dessert strikes a perfect balance between indulgence and simplicity. Whether you’re preparing for a potluck, a family gathering, or just want a treat for yourself, these squares are guaranteed to be a hit.
Ingredients
For the Cake Base:
1 package yellow cake mix
2 large eggs, beaten
½ cup butter, softened
For the Cream Cheese Topping:
4 cups powdered sugar
1 box (8 oz) cream cheese, softened
1 teaspoon vanilla essence
Step-by-Step Instructions
1. Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish or line it with parchment paper to make it easier to remove the squares after baking.
2. Make the Cake Base
In a large mixing bowl, combine the yellow cake mix, beaten eggs, and softened butter.
Use a spatula or your hands to mix until the ingredients are well incorporated and form a soft dough.
Press the dough evenly into the bottom of the prepared baking dish, ensuring it covers the entire base.
3. Prepare the Cream Cheese Topping
In another mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until it’s smooth and free of lumps.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition to avoid clumps.
Stir in the vanilla essence and mix until the topping is creamy and uniform in texture.
4. Assemble the Dessert
Pour the cream cheese mixture over the cake base in the baking dish.
Use a spatula to spread the topping evenly, making sure it reaches all the edges of the pan.
5. Bake the Cream Cheese Squares
Place the baking dish in the preheated oven.
Bake for 35-40 minutes, or until the edges are golden brown and the center is set but slightly jiggly (it will firm up as it cools).
Remove the dish from the oven and let it cool completely at room temperature.
6. Chill and Slice
Once the dessert has cooled, place it in the refrigerator for at least 1 hour to allow the topping to fully set.
After chilling, use a sharp knife to cut the dessert into squares. Wipe the knife clean between cuts for neat edges.
7. Serve and Enjoy
Transfer the squares to a serving platter.
Dust with a light layer of powdered sugar for added elegance or top with fresh berries for a pop of color.
Tips for the Perfect Cream Cheese Squares
Room-Temperature Ingredients: Make sure the cream cheese and butter are softened to room temperature for easier mixing and a smooth texture.
Don’t Overbake: The center should be slightly jiggly when you remove the dish from the oven; overbaking can cause the topping to crack or become dry.
Use a Non-Stick Pan: Lining your pan with parchment paper ensures easy removal and cleaner slices.
Customize Your Topping: Add a splash of lemon juice or zest for a tangy twist or fold in chocolate chips for added indulgence.
Serving Suggestions
As-Is: These squares are delicious on their own, with their perfect balance of sweetness and creaminess.
With Toppings: Add fresh fruit like sliced strawberries, blueberries, or raspberries for a refreshing complement.
Paired with Drinks: Serve with a hot cup of coffee or tea for a cozy treat.
Why You’ll Love This Recipe
Easy to Make: With a simple cake mix base and a few ingredients, this dessert is perfect for beginner bakers.
Versatile: Great for parties, holiday gatherings, or even an afternoon snack.
Rich and Decadent: The buttery base and creamy topping create a dessert that’s as indulgent as it is satisfying.
Whether you’re hosting a dinner party or just want a sweet pick-me-up, these Cream Cheese Squares are sure to delight everyone at the table. Give this recipe a try and prepare to add a new favorite to your dessert repertoire!
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Enjoy.