Transform your holiday leftovers into a delightful snack or appetizer with this easy recipe for Turkey Stuffing Balls. Perfect for using up leftover turkey and stuffing, these crispy treats are sure to please everyone.
Ingredients:
2 cups cooked turkey, finely chopped or shredded
2 cups leftover stuffing
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
1 large egg
1/4 cup breadcrumbs (optional, for firmer texture)
Salt and pepper, to taste
1/2 cup flour
1 egg, beaten
1/2 cup breadcrumbs (for coating)
Gravy, cranberry sauce, or ranch dressing for dipping
Instructions:
- Preheat the Oven:
Set your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Mixture:
In a large bowl, combine the chopped turkey, stuffing, shredded cheese, and egg.
Mix thoroughly until all ingredients are well incorporated.
If the mixture feels too wet, gradually add breadcrumbs until it holds together.
- Form the Balls:
Scoop portions of the mixture and roll them into golf ball-sized balls using your hands.
For a crispy coating, roll each ball first in flour, then dip into the beaten egg, and finally coat with breadcrumbs.
- Bake or Fry:
To Bake: Place the balls on the prepared baking sheet and bake for 20–25 minutes, or until golden brown and heated through.
To Fry: Heat oil in a deep skillet over medium-high heat. Fry the balls for 2–3 minutes on each side until crispy and golden. Drain on paper towels.
- Serve and Enjoy:
Serve warm with a side of gravy, cranberry sauce, or your favorite dipping sauce.
Tips:
Customize the Flavor: Add chopped herbs, minced garlic, or a dash of hot sauce to the mixture for extra flavor.
Make Ahead: Prepare the balls and refrigerate them for up to 24 hours before baking or frying.
Freeze for Later: These freeze beautifully! Lay the uncooked balls on a tray, freeze until solid, then transfer to a freezer bag. Bake or fry directly from frozen, adding a few extra minutes to the cooking time.
Enjoy your delicious Turkey Stuffing Balls!
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