Pineapple Mousse — A Light, Fluffy, and Refreshing Dessert
Pineapple Mousse is a light, airy, and refreshing dessert made with crushed pineapple, sweetened condensed milk, whipped cream, and a touch of gelatin for a perfectly creamy texture. It’s an easy-to-make tropical treat that’s perfect for any occasion!
Ingredients:
1 can (20 oz) crushed pineapple, drained
1 can (14 oz) sweetened condensed milk
2 cups heavy whipping cream (cold)
1 packet (0.25 oz) unflavored gelatin
1/4 cup warm water
Instructions:
- Prepare the gelatin:
Dissolve the unflavored gelatin in 1/4 cup warm water. Stir well and let it bloom for about 5 minutes.
- Whip the cream:
In a large bowl, whip the cold heavy whipping cream with an electric mixer until soft peaks form. Avoid overbeating.
- Mix the base:
In a separate bowl, combine the sweetened condensed milk with the drained crushed pineapple.
- Combine everything:
Gently fold the whipped cream into the pineapple mixture using a spatula.
Gradually pour in the prepared gelatin while gently stirring to ensure the mixture is smooth and well-combined.
- Chill:
Transfer the mousse mixture into a serving bowl or individual cups. Refrigerate for at least 2-3 hours, or until set.
- Serve:
Once the mousse is firm, serve it chilled. Garnish with pineapple slices, shredded coconut, or both, if desired.
Tips:
Use the leftover canned pineapple juice to dissolve the gelatin for extra flavor.
Add a splash of coconut milk or some shredded coconut for a tropical twist.
Keep all ingredients cold for the best texture, and fold the whipped cream gently to preserve its airy consistency.
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Enjoy your creamy and refreshing pineapple mousse! Let me know if you need further help.