How to Make the Perfect Cheese Bread for Breakfast

For 20 years, this cheese bread recipe has been a beloved part of my family’s mornings. Easy to prepare and packed with rich flavors, it’s the ideal choice for breakfast or brunch. With a mix of cheddar and Parmesan cheese, this bread is soft, savory, and completely satisfying.

Why This Recipe is a Must-Try

Simple Ingredients: Uses pantry staples for convenience.

Versatile: Perfect plain, with butter, or as a sandwich base.

Timeless Taste: The cheddar and Parmesan combo adds a rich, tangy flavor that never disappoints.


Ingredients

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup milk

1/2 cup vegetable oil

2 eggs

1 1/2 cups grated sharp cheddar cheese

1/2 cup shredded Parmesan cheese


Step-by-Step Instructions

  1. Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and black pepper. This ensures the seasonings and leavening are evenly distributed.

  1. Prepare the Wet Ingredients

In a separate bowl, whisk the milk, vegetable oil, and eggs until fully combined.

  1. Combine Wet and Dry Mixtures

Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined to avoid overmixing.

  1. Add the Cheeses

Fold in the cheddar and Parmesan cheeses, ensuring they’re evenly spread throughout the batter.

  1. Prepare the Baking Pan

Grease a 9×5-inch loaf pan or line it with parchment paper. Pour the batter into the pan, spreading it evenly.

  1. Bake the Bread

Preheat your oven to 350°F (175°C). Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

  1. Cool Before Serving

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.


Serving Ideas

Warm with Butter: A classic choice for breakfast.

As a Sandwich Base: Perfect for breakfast sandwiches with eggs and bacon.

Brunch Side: Pair it with soups or salads for a balanced meal.


Tips for the Best Cheese Bread

Use Fresh Ingredients: Fresh baking powder and good-quality cheese make a difference.

Avoid Overmixing: Stir the batter gently to ensure a soft texture.

Add Herbs for Flavor: Consider mixing in rosemary or thyme for a gourmet twist.


Why This Recipe Matters

This cheese bread isn’t just a meal; it’s a tradition. Over two decades, it has brought warmth and joy to our family’s breakfast table. With its perfect balance of soft bread and cheesy richness, it’s a recipe worth sharing—and one that your family will treasure for years to come.

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Enjoy.