For 20 years, this cheese bread recipe has been a beloved part of my family’s mornings. Easy to prepare and packed with rich flavors, it’s the ideal choice for breakfast or brunch. With a mix of cheddar and Parmesan cheese, this bread is soft, savory, and completely satisfying.
Why This Recipe is a Must-Try
Simple Ingredients: Uses pantry staples for convenience.
Versatile: Perfect plain, with butter, or as a sandwich base.
Timeless Taste: The cheddar and Parmesan combo adds a rich, tangy flavor that never disappoints.
Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1/2 cup vegetable oil
2 eggs
1 1/2 cups grated sharp cheddar cheese
1/2 cup shredded Parmesan cheese
Step-by-Step Instructions
- Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and black pepper. This ensures the seasonings and leavening are evenly distributed.
- Prepare the Wet Ingredients
In a separate bowl, whisk the milk, vegetable oil, and eggs until fully combined.
- Combine Wet and Dry Mixtures
Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined to avoid overmixing.
- Add the Cheeses
Fold in the cheddar and Parmesan cheeses, ensuring they’re evenly spread throughout the batter.
- Prepare the Baking Pan
Grease a 9×5-inch loaf pan or line it with parchment paper. Pour the batter into the pan, spreading it evenly.
- Bake the Bread
Preheat your oven to 350°F (175°C). Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool Before Serving
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serving Ideas
Warm with Butter: A classic choice for breakfast.
As a Sandwich Base: Perfect for breakfast sandwiches with eggs and bacon.
Brunch Side: Pair it with soups or salads for a balanced meal.
Tips for the Best Cheese Bread
Use Fresh Ingredients: Fresh baking powder and good-quality cheese make a difference.
Avoid Overmixing: Stir the batter gently to ensure a soft texture.
Add Herbs for Flavor: Consider mixing in rosemary or thyme for a gourmet twist.
Why This Recipe Matters
This cheese bread isn’t just a meal; it’s a tradition. Over two decades, it has brought warmth and joy to our family’s breakfast table. With its perfect balance of soft bread and cheesy richness, it’s a recipe worth sharing—and one that your family will treasure for years to come.
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Enjoy.